Tablesetting

Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and...

Award-winning celebrity chef, and former food editor at House Beautiful, Alex Hitz shares a spectacular array of seasonal classic-yet-contemporary comfort dishes hors d oeuvres, soups, salads, sauces, main dishes, sides, and desserts. Hitz has a penchant...

This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining with style, sophistication, and joie de...

The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years. To enliven her tabletops, Stokes creates experiences in miniature using china, glassware,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080248541Author Heloise BrionFormat HardbackPage Count 176Imprint FlammarionPublisher Editions FlammarionWeight(grams) 860g

Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the...

Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation s most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton s...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423657613Author Kimberly Schlegel WhitmanFormat HardbackPage Count 300Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success. ...

Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards#1 New...

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic...

The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for...

From a lunch around a weathered picnic table set with mason jars full of herbs under a pergola and a vintage boat picnic to cocktails on the deck overlooking the marshes and a dessert party of bakery favorites in an open-air garage, this book is brimming...

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.About the AuthorSylvia Meyer and Edy Schmid are the...

A beautiful and practical guide to the art of entertaining overnight guests A Gracious Welcome is an inspirational and practical guide for entertaining houseguests without the stress. Through beautiful photographs and warm and encouraging advice, it's a...

There is a new cookbook in town. Not just another. This one has the longest recipe to make. Not challenging enough? Edible art and music is possible. Your dinner will become an unforgettable experience for your guests even before you start eating. Your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531001Author Allison DayFormat HardbackPage Count 264Imprint PlumePublisher Penguin Putnam Inc

With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough,...

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *...

The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451497017Author Alison RomanFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801092470Author Arnold SmithFormat PaperbackPage Count 270Imprint Diamond V&e LtdPublisher Diamond V&e LtdWeight(grams) 363gDimensions(mm) 229mm * 152mm...

Through seventeen stunning at-home parties, celebrity event planner Dejuan Stroud shares ideas, instruction, and inspiration for effortlessly beautiful table settings and glorious centerpieces.About the AuthorDejuan Stroud is known for elegant weddings,...

Gourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." -Elizabeth Minchilli, author of The...

Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the...

Food Styling Charcuterie Boards Just Became More Elegant!"The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can't say enough good things and so glad I bought it. I even gifted some to my friends for the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645385479Author Rochelle HoffmanFormat PaperbackPage Count 176Imprint Orange Hat PublishingPublisher Orange Hat PublishingWeight(grams) 581g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609899601Author Nathalie DupreeFormat PaperbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 319g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952524240Author Mary June SmithFormat PaperbackPage Count 128Imprint S.S. PublishingPublisher S.S. PublishingWeight(grams) 313g

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.Book InformationISBN 9780471289258Author...

A fascinating introduction charts the story of napery, its etiquette and fashions, followed by inspirational projects for folding, decorating and embellishing napkins. It includes styles and looks to suit every design theme and table concept, from a...

Whether you consider yourself an event-planning novice or the "hostess with the mostest," this book and its detailed 300-plus color photos will help you entertain and impress your guests with ease. This helpful how-to guide from table setting expert...

This stunning book is a must-have for all collectors of open salt cellars, featuring in-depth coverage of examples made with American and English art glass, English and French cameo glass, clear and colored pressed glass, figural French faA-ence, Russian...

Dive into tantalizing, eye-catching objects dubbed "teapots," but be warned, serving tea is not necessarily their purpose. Though many artists are making functional, traditional teapots; other artistic adventurers are brewing up whimsical...

Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful...

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vintage and antique tablecloths from the '40s and '50s. The brightly colored fruit and flower designs, Mexican motifs, ivy and foliage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590566008Author Soraya BeheshtiFormat HardbackPage Count 332Imprint Lantern Books,USPublisher Lantern Books,USWeight(grams) 2g