Seafood

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781436306461Author "Ol' Swamper" Gilchrist and Earl Timothy "Ol' Swamper" Gilchrist and EarlFormat PaperbackPage Count 88Imprint Xlibris...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423651000Author Tenney FlynnFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781410106667Author Federal Writers' ProjectFormat PaperbackPage Count 104Imprint Creative CookbooksPublisher Creative CookbooksWeight(grams) 145g

In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations-fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983213673Author Cathy Burnham MartinFormat PaperbackPage Count 136Imprint Quiet Thunder PublishingPublisher Quiet Thunder PublishingWeight(grams) 349g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781469683591Author Joyce TaylorFormat PaperbackPage Count 316Imprint North Carolina Sea GrantPublisher North Carolina Sea Grant

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592234295Author Kathy KnudsenFormat PaperbackImprint Thunder Bay Press (CA)Publisher Thunder Bay Press (CA)Weight(grams) 866g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087809274Author Tiffany SheltonFormat PaperbackPage Count 76Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 200g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984147168Author Rebecca GrayFormat HardbackImprint Graybooks LLCPublisher Graybooks LLCWeight(grams) 503g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984147175Author Rebecca GrayFormat PaperbackImprint Graybooks LLCPublisher Graybooks LLCWeight(grams) 349g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692973936Author Duc C VuongFormat PaperbackPage Count 72Imprint Happystance PublishingPublisher Happystance PublishingWeight(grams) 95gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780968709290Author Julie V WatsonFormat PaperbackPage Count 48Imprint Pollywog Desktop DesignsPublisher Pollywog Desktop DesignsWeight(grams) 229g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426784Author Adam MarianskiFormat PaperbackPage Count 124Imprint Bookmagic, LLCPublisher Bookmagic, LLCWeight(grams) 177gDimensions(mm) 229mm * 152mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578511375Author Ginny SuttonFormat PaperbackPage Count 146Imprint How to Create Awesome Sushi at HomePublisher How to Create Awesome Sushi at...

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works...

Captures the history and techniques behind Sicilian seafood. This book offers information on the seafood used in Sicilian cooking and local alternatives. It includes over 100 recipes gathered from home cooks and talented chefs.Book InformationISBN...

This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this...

Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural...

This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods...

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.Reviews"Most of it...

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938461217Author Daniel RozensztrochFormat HardbackPage Count 192Imprint Pointed Leaf PressPublisher Pointed Leaf Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596915480Author Rowan JacobsenFormat PaperbackPage Count 304Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning...

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780931532306Author Virginia ClarkFormat PaperbackPage Count 160Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 246g

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781926741123Author Ingrid BaierFormat PaperbackPage Count 176Imprint TouchWood EditionsPublisher TouchWood EditionsWeight(grams) 346g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590824Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773270876Author Ned BellFormat PaperbackPage Count 240Imprint Figure 1 PublishingPublisher Figure 1 Publishing

Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888395153Author Carol Ann ShipmanFormat PaperbackPage Count 96Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888395146Author Carol Ann ShipmanFormat PaperbackPage Count 96Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition...

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798986640693Author Sergio HermanFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989417126Author Bruce StaggFormat PaperbackPage Count 264Imprint Boulder PublicationsPublisher Boulder PublicationsWeight(grams) 140g

Introducing Alaska's answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands-plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of...