Seafood

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish...

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,...

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,...

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903341100Author Marguerite PaulFormat PaperbackImprint Seaflower BooksPublisher Ex Libris Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983697398Author Stanley MarianskiFormat PaperbackPage Count 270Imprint BookmagicPublisher BookmagicWeight(grams) 363g

Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886741230Author Sammy MonsourFormat HardbackPage Count 256Imprint Weldon Owen, IncorporatedPublisher Weldon Owen, Incorporated

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578335237Author Ladonna GundersenFormat PaperbackPage Count 134Imprint Todd CommunicationsPublisher Todd CommunicationsWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578334759Author Kathy DooganPage Count 80Imprint Alaska Cook Book Co.Publisher Alaska Cook Book Co.Weight(grams) 227g

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as...

Winner, 2019 Taste Canada Award - Single-Subject Cookbooks, SilverAn Eat Northi Best Cookbook of the YearA Now Magazine Best Cookbook of the YearEverything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure...

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684800776Author Jasper WhiteFormat HardbackPage Count 241Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795481Author New Holland PublishersFormat HardbackPage Count 128Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 280g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510689Author Ainslie TurnerFormat PaperbackPage Count 253Imprint Mystic Seaport Museum Stores Inc.,U.S.Publisher Mystic Seaport Museum Stores Inc.,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786108Author Dani ColombattoFormat HardbackPage Count 250Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551520810Author Living Oceans SocietyFormat PaperbackPage Count 225Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510085Author Ainslie TurnerFormat HardbackPage Count 256Imprint Mystic Seaport MuseumPublisher Mystic Seaport MuseumWeight(grams) 540g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764998Author Dani ColombattoFormat PaperbackPage Count 250Imprint CallistoPublisher CallistoWeight(grams) 585gDimensions(mm) 235mm * 191mm * 17mm

It's been said Gulf Coast oysters have the cleanest taste of any oyster: "...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured." Gulf Coast Oysters: Classic & Modern...

Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon,...

Seasonal Caribbean Lionfish brings together the allure of the Caribbean Sea and the Caribbean island life that is being threatened by the lionfish. It engages readers to understand how this evasive species is damaging our coral reefs and is endangering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525464Author Barbara-Jo McIntoshFormat PaperbackPage Count 168Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 449g

Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna & Salmon to Crab & More includes more than 100 classic canned fish and seafood recipes. The UK & Europe has a huge...

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589806498Author Kit WohlFormat PaperbackPage Count 224Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.About the AuthorValentine Thomas is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529181Author Terri DienFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 232mm * 184mm *...

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018231Author Alan DavidsonFormat PaperbackPage Count 368Imprint Prospect BooksPublisher Prospect Books

For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856326Author Arlin SmithFormat HardbackPage Count 272Imprint Crown Books for Young ReadersPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114962Author Chelsey AmerFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016282Author Matt Dean PettitFormat PaperbackPage Count 240Imprint Random House IncPublisher Random House USA IncWeight(grams) 1025g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781516936908Author Maggie ChowFormat PaperbackPage Count 68Imprint CreateSpacePublisher CreateSpace

Rock-happy chefs Par-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when...