Seafood

In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints mobile and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593449523Author Eric RipertFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1196gDimensions(mm) 262mm...

Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot...

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and...

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives...

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species. With 900+ recipes and all the...

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade...

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609808396Author Howard MitchamFormat PaperbackPage Count 288Imprint Seven Stories Press,U.S.Publisher Seven Stories Press,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018941Author Alan DavidsonFormat PaperbackPage Count 432Imprint Prospect BooksPublisher Prospect Books

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239006Author Doeser LindaFormat PaperbackPage Count 264Imprint Hermes HousePublisher Anness Publishing

Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the...

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive...

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers...

If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea--taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765032Author Shelby Law RuttanFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158774Author Bill WestFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 231mm * 191mm *...

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region. There s a line between Northern Baja and Southern California nature knows...

These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Glenfiddich Award (Food) 1980 and Andre Simon Memorial Fund Award: Food 1978.Book InformationISBN 9781903018934Author Alan DavidsonFormat PaperbackPage Count...

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395179Author Dani ColombattoFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473355Author M. F. K. FisherFormat PaperbackPage Count 76Imprint North Point PressPublisher North Point PressWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681122854Author Franckie AlarconFormat HardbackPage Count 160Imprint NBM Publishing CompanyPublisher NBM Publishing CompanyWeight(grams) 203g

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529952Author Terri DienFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 467gDimensions(mm) 235mm * 191mm *...

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster...

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632862563Author Rowan JacobsenFormat HardbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury Publishing PlcWeight(grams) 1078g

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men,...

Entertain your friends and family with sushi that looks as fantastic as it tastes!As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460252Author Anne HildyardFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with net and coble', unique to the Cromarty Firth, was recently banned by the Scottish government. The men who knew this way of fishing are...

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498069Author Martha ChengFormat HardbackPage Count 96Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 459gDimensions(mm) 212mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522663Author Cara HarbstreetFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm *...

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish...