Herbs, Spices, Condiments

Reconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London's revered Wild Food Cafe have become classics for a new generation. Now their...

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits...

'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you...

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing...

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345476760Author Carol FirenzeFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 352gDimensions(mm)...

100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This...

This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111176Author Laurie WolfFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860705Author Anita JaisinghaniFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

This is a delightful introduction to a classic and indispensable ingredient, with 30 tempting recipes. It is a celebration of garlic's history, versatility, its inimitable taste and its therapeutic properties. It includes garlic recipes from around the...

Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645265712Author Clive YatesFormat PaperbackPage Count 62Imprint Creek Ridge PublishingPublisher Creek Ridge PublishingWeight(grams) 73g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957444645Author Jason NickelsFormat PaperbackPage Count 122Imprint Jason NickelsPublisher Jason Nickels

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580925Author Ori MenasheFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780807050095Author Pat WillardFormat PaperbackPage Count 240Imprint Beacon PressPublisher Beacon Press

Here is a full-color guide to the healing properties of herbs, with more than 120 medicinal herbs and their therapeutic properties included. Penelope Ody's guide is essential for natural healthy enthusiasts and herbalists.All the parts of the plants that...

Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844773411Author Clevely AndiFormat PaperbackPage Count 512Imprint Hermes HousePublisher Anness Publishing

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this...

From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than 140 herbs, be inspired by this beautiful book to bring more plants into your life for health and happiness...

My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they...

Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345480842Author Michael KrondlFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 278gDimensions(mm) 203mm...

For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974656Author Alison Lea-WilsonFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114047Author Patti WigingtonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 226mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991050185Author Jason LogsdonFormat PaperbackPage Count 304Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 526gDimensions(mm) 235mm *...

Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary...

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from...

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest...

This is a fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. It includes recipes from around the world such as Sake and Ginger Cookies, Duck with Damson and Ginger Sauce, Crabcakes with Ginger and...

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast...

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 60 recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives...

"The best recent all-around lavender book with something for gardeners, crafters, and cooks alike." -Library Journal Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's Handbook, Sarah Berringer Bader provides a complete...

Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican...

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...