General

Make the most succulent pot roast ever with oyster sauce.Transform a broiled salmon filet with miso.Give an irresistible kick to chicken wings with gochujang.Turn out the crunchiest French toast with panko breadcrumbs.Use Mexican chorizo to add depth to...

Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891651Author U S War DepartmentFormat PaperbackPage Count 426Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 621gDimensions(mm) 229mm *...

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744382Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1043gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788794398Author Ghillie BasanFormat HardbackPage Count 240Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 1116g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549500Author Madame Romaine De LyonFormat HardbackPage Count 166Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447989Author Peter MeehanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1125gDimensions(mm) 267mm *...

The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic...

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these...

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612193Author Nikki FotheringhamFormat HardbackPage Count 224Imprint Appetite by Random HousePublisher Random House USA Inc

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781587361678Author Annie BhagwandinFormat PaperbackPage Count 136Imprint Hats Off BooksPublisher Hats Off BooksWeight(grams) 181gDimensions(mm) 221mm *...

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,...

Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a...

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623154691Author Susan MarqueFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 254gDimensions(mm) 178mm * 127mm...

This is a book of recipes. Chopped, torn or sprinkled, discover how mint can enliven dishes with its deliciously pungent scent. It includes quick and easy dips such as Cool Mint Raita, exotic appetizers like Potato Pakoras with Coconut Mint Chutney,...

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet...

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (General) 2009.Book InformationISBN 9780307396440Author Martha StewartFormat HardbackPage Count 512Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In "The...

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus...

Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This...

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money and energy by using up your existing food stocks rather...

At last, an answer to the eternal question, What's for supper? With a recipe for every week of the year, this indispensable collection is full of inspired ideas for that last meal of the day. From Cauliflower Croque Monsieur and roll-your-own...

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections -...

Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325444Author Harlan WalkerFormat PaperbackPage Count 260Imprint Prospect BooksPublisher Prospect Books

If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or...

Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favourite grocery store. Popular food blogger Jordan Zelesnick loves all the flavour-packed ingredients Trader Joe's has to offer, and in this...

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the...

From ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book explores the seemingly endless applications of this wondrous substance, looking at its fascinating properties, the vast...

From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With...

Transform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780914171553Author Adam GottliebFormat PaperbackPage Count 67Imprint Ronin PublishingPublisher Ronin PublishingWeight(grams) 127g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438382Author Stepfanie RomineFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 290g