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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476173Author Victoria TweadFormat PaperbackPage Count 446Imprint Ant PressPublisher Ant PressWeight(grams) 649gDimensions(mm) 229mm * 152mm * 25mm

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients,...

Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147529824Author Danielle Bennett DimovskiFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam IncWeight(grams) 1221g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781426916830Author Karen R. HurdFormat PaperbackPage Count 196Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 469gDimensions(mm) 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780895299260Author Donna GatesFormat PaperbackPage Count 192Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780941599634Author Bruce FifeFormat PaperbackPage Count 160Imprint Piccadilly Books,U.S.Publisher Piccadilly Books,U.S.

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467820Author Mark GreenawayFormat HardbackPage Count 256Imprint Relish PublicationsPublisher Relish Publications

Thsi is a book of recipes. It is a fabulous collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine...

This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476319Author Victoria TweadFormat HardbackPage Count 316Imprint Ant PressPublisher Ant PressWeight(grams) 590gDimensions(mm) 229mm * 152mm * 19mm

Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and fascinating global ingredients. You'll gain a new appreciation for seemingly familiar foods, and...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award (Health/Special Diet) 2014. Commended for Books for a Better Life...

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y...

Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavour profiles that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm...

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes, but with these 65 recipes made with 4 ingredients or less she has reached the apex of simplicity. She proves that even without a lot of time, you can...

"A delightful cookbook! All of her recipes really work and are delicious."-Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612436081Author Kris Holechek PetersFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 196g

This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your...

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993532788Author Bonne MamanFormat PaperbackPage Count 64Imprint PRIMOPublisher PRIMO

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612435244Author Courtney NielsenFormat PaperbackPage Count 288Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 286g

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning...

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647222956Author Eugenia BoneFormat HardbackPage Count 208Imprint Insight EditionsPublisher Insight Editions

The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade...

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as...

Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018309Author Vivien WeiseFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)!Join YouTube's Claudia Regalado as she creates 100 Mexican recipes that she has served to her husband and five children for years...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788010Author Naomi Imatome-YunFormat HardbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 240mm *...

Make the most succulent pot roast ever with oyster sauce.Transform a broiled salmon filet with miso.Give an irresistible kick to chicken wings with gochujang.Turn out the crunchiest French toast with panko breadcrumbs.Use Mexican chorizo to add depth to...

Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891651Author U S War DepartmentFormat PaperbackPage Count 426Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 621gDimensions(mm) 229mm *...

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744382Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1043gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549500Author Madame Romaine De LyonFormat HardbackPage Count 166Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...