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Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint Prospect BooksPublisher Prospect Books

There's magic afoot! Edible green growing things we'd mistaken for weeds; everyday vegetables capable of far more than we'd give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in...

Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,...

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623152567Author Drakes PressFormat PaperbackPage Count 144Imprint Drakes PressPublisher Callisto Media Inc.

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for...

'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge 'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love...

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an...

MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the...

There is nothing quite as comforting and nourishing as a warm bowl of soup - enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and...

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of ultra-processed foods (UPFs) you eat simple with...

'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' - Charlie BighamMore than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind...

This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.From healthy living blogger and creator of TheDizzyCook, Alicia Wolf, comes the must-have cookbook for anyone...

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe...

FODMAP approach has been scientifically proven to work to prevent stomach bloating. A collection of recipes, explanations and advice, Healthy Gut, Flat Stomach will serve the time-pressed mover, the reluctant home-cook and the person in charge of feeding...

Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to...

A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone. The foods we choose to eat (or not) sit at the core of the Alzheimer's...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing - the...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the...

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well...

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort...

There's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country, with nourishing traditional favourites that can be enjoyed by...

Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but...

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...

Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.Long a favourite gift for travellers returning home, the...

Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire's fantastic new book will inspire you to create real, fast and delicious family food - all ready to eat in jig time. Chapters...

Home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health, cleaning and in cooking. How to use bicarbonate of soda - or baking soda - as a cheap, natural cleaning product...

Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on...

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115853Author Michelle AndersonFormat PaperbackPage Count 202Imprint CallistoPublisher CallistoWeight(grams) 567gDimensions(mm) 231mm * 185mm * 13mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228854234Author Lori DziubaFormat PaperbackPage Count 144Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 408gDimensions(mm) 254mm * 203mm *...

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352862Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in...

Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday! ...

The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for...