General

A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side. Promotionally priced!

Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.The Ultimate Pickle Lover's Book takes the tangy flavor of the classic sandwich side and puts...

'My jaw dropped when I opened this book - all I want to cook and eat now is potatoes. I am obsessed.' - Nathan Anthony, Bored of Lunch'Packed with delicious recipes that elevate the humble spud!' - Matt Tebbutt'A one-way ticket to Potato Paradise.' -...

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD. And...

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating...

Cannabis: A Global History explores the abundant history, pharmacology and cultural significance of a controversial plant. From its origins as a food source in Southeast Asia, the book describes culinary cultures that have evolved around it over...