Game

'Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.' - Jay Rayner 'Learned and witty, this timely, brilliant book is a...

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...

BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal...

"I'm a fan of the carnivore diet and this book is a great beginner's guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo Solution The Complete...

Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year...

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas...

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana...

The Soup Book is packed with nourishing recipes for every season.Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn...

The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426739Author Stanley MarianskiFormat PaperbackPage Count 710Imprint BookmagicPublisher BookmagicWeight(grams) 935gDimensions(mm) 229mm * 152mm * 36mm

"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578582Author Danielle PrewettFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Enjoy the best of Irish granny's classic recipes. This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122966Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1316gDimensions(mm) 276mm *...

A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like...

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour' Irish Times'Brilliant and inspirational' - Sunday Independent * * *Great Indian...

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery...

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the...

A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your lifeRussell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the...

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries...

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any...

Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide. As the carnivore diet has gathered legions of new devotees, studies from Harvard and Boston University link the diet to improvements in...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910723739Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1386gDimensions(mm) 276mm *...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of...

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back...

Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in...

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did it...

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner,...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674611Author Prue CoatsFormat HardbackPage Count 192Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 250g

Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired...

All-purpose guide to utilising your deer after the kill; detailed instructions on field dressing and butchering; varied recipes for venison plus tips on do-it-yourself taxidermy. You've braved the elements, spent hours lying in wait, and had your share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117581Author Will BudiamanFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 404gDimensions(mm) 235mm * 191mm...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen. At the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so...

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary...