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New Rules of Cheese by Anne Saxelby
RRP: $25.18$17.70A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so... -
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R Santogade
RRP: $33.58$22.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *... -
The Little Book of Cakes and Bakes: recipes and stories from the kitchens of some of the nation's best bakers and cake-makers by Katie Fisher 9781910863480
RRP: $31.50$17.81The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course... -
The Ciao Bella Book Of Gelato And Sorbetto by F. W. Pearce
RRP: $44.10$30.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *... -
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Claudia Lucero 9781523502110
RRP: $29.38$20.16Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to... -
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker by Robin Donovan 9781623158545
RRP: $33.58$28.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158545Author Robin DonovanFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 203mm * 201mm... -
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market Gianaclis Caldwell 9781603585002
RRP: $63.00$41.58The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,... -
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
RRP: $52.48$35.11The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional... -
The Kefir Cookbook: An Ancient Healing Beverage for Modern Life, Recipes from My Family Table and Around the World by Julie Smolyansky 9780062651303
$46.83Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and... -
Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait
RRP: $69.30$54.50There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, mouldy for which France is famous... -
Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki
RRP: $62.98$54.24As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new... -
Around the Board: Boards, Platters, and Plates: Seasonal Cheese & Charcuterie for Everyday Occasio by Emily Delaney
RRP: $52.48$34.86Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with... -
Cheese Handbook by T.A. Layton 9780486229553
$15.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc. -
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery Gianaclis Caldwell 9781603585491
RRP: $63.00$41.58There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's... -
How to Cook Halloumi: Vegetarian Feasts for Every Occasion by Nancy Anne Harbord 9780995697607
$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995697607Author Nancy Anne HarbordFormat HardbackPage Count 180Imprint Delicious from ScratchPublisher Delicious from ScratchWeight(grams) 635g -
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method by Marissa Mullen
RRP: $58.80$33.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593157596Author Marissa MullenFormat HardbackPage Count 304Imprint Dial Press Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 839gDimensions(mm) 209mm... -
Great Grilled Cheese Book: Grown Up Recipes for a Childhood Classic by Eric Greenspan
RRP: $31.48$23.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580741Author Eric GreenspanFormat HardbackPage Count 152Imprint Ten Speed PressPublisher Ten Speed Press -
Amorino Guide to Gelato: Traditional Italian Recipes for Classic Frozen Desserts by Stephan Lagorce
$32.70The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and... -
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson
RRP: $37.78$24.51Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook... -
Ice Cream according to Osterberg by Cathrine Osterberg 9789198656510
RRP: $58.80$41.20Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this... -
The Modern Dairy by Annie Bell 9780857833587 [USED COPY]
RRP: $35.68$4.81Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more... -
The Modern Dairy Annie Bell 9780857833587
RRP: $35.68$26.63Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more... -
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong
RRP: $46.20$33.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *... -
Stuff Every Cheese Lover Should Know by Alexandra Jones
RRP: $20.98$14.93It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of... -
Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings Steve Jones 9781682682432
RRP: $41.98$36.48Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic... -
Mastering Cheese by Max McCalman
RRP: $69.30$46.66Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010. Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011.Book InformationISBN... -
The Art of the Cheese Plate: Pairings, Recipes, Attitude by Tia Keenan
RRP: $52.40$49.20A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and... -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques David Asher 9781603588874
RRP: $126.00$81.80“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80... -
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese by Jody M. Farnham 9781632204660
RRP: $27.28$25.79Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs,... -
The Yogurt Cookbook by Hiltrud Schulz
RRP: $63.00$45.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566568616Author Hiltrud SchulzFormat HardbackPage Count 320Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1247g -
Home Creamery by Kathy Farrell-Kingsley 9781603420310
$26.04Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging... -
I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers by Mihaela Metaxa-Albu
RRP: $33.58$27.91This nuanced collection of recipes places cheese front and centre, helping a huge audience of people discover new and exciting ways to enjoy their favourite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London's illustrious Zuma restaurant, and... -
The Book of Cheese: The Essential Guide to Discovering Cheeses You'Ll Love by Liz Thorpe
RRP: $63.00$59.62The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz... -
My Sweet Life: A Simple Masterclass in Home Baking by Faaiza Omar
RRP: $52.50$42.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798180153Author Faaiza OmarFormat HardbackPage Count 208Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)... -
One-Hour Cheese by Workman Publishing
$25.33Make fresh cheese at home-in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step-with every step photographed in full color-exactly how to make sixteen fresh cheeses at... -
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes
$41.90Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort... -
Cheese Primer by Steven Jenkins 9780894807626 [USED COPY]
RRP: $33.58$5.57Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at... -
Cheese Primer by Steven Jenkins 9780894807626
RRP: $33.58$29.11Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at... -
Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain
RRP: $29.38$23.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579516Author Lisa FainFormat HardbackPage Count 144Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 516gDimensions(mm) 210mm * 185mm *... -
The Yogurt Cookbook: Recipes from Around the World by Arto Der Haroutunian
RRP: $52.50$38.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569293Author Arto Der HaroutunianFormat PaperbackPage Count 320Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...