Chocolate

Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more...

Sorry no description is available for this book at this time.

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided...

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the...

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. ...

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of...

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as...

Chocolate... dark, white or milk; smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you...

Chocolate... dark, white or milk; smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you...

Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room and the first Witches...

A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate;...

In 1824, John Cadbury opened a grocer's shop in Bull Street in Birmingham and started to sell tea, coffee and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company...

_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612025Author Steven HodgeFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa,...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095934Author Christine FranceFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 862gDimensions(mm) 224mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528887Author Kate ShafferFormat PaperbackPage Count 252Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843096580Author Jane MiltonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1284gDimensions(mm) 300mm * 231mm *...

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and...

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080202741Author Pierre HermeFormat HardbackPage Count 284Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2790g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080202741Author Pierre HermeFormat HardbackPage Count 284Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2790g

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843098720Author Christine FranceFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781988002255Author Test Kitchen Canadian LivingFormat PaperbackPage Count 160Imprint Juniper PublishingPublisher Juniper PublishingWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781919939551Author Barbara PassinoFormat HardbackPage Count 288Imprint The Gerald & Marc Hoberman CollectionPublisher Hoberman CollectionWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703086Author America's Test KitchenFormat HardbackPage Count 408Imprint America's Test KitchenPublisher America's Test Kitchen

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735216044Author Bennett CoffeyFormat HardbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall Press

For every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously...

The delectable journey into the world of chocolate--by the award-winning author of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has...

Sorry no description is available for this book at this time.

Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the...

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936608126Author Kelly V. BrozynaFormat PaperbackPage Count 216Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams) 744g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621455271Author Taste of HomeFormat HardbackPage Count 208Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 562gDimensions(mm)...