Southeast Asian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814974882Author Wendy HuttonFormat PaperbackPage Count 112Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789815009859Author Zaleha Kadir OlpinFormat PaperbackPage Count 152Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times)...

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that...

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have...

The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and...

Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah's mum soon found herself...

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Photography) 2015. Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2015.Book InformationISBN 9781607740544Author Charles...

Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018958Author Phia SingFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture...

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia,...

Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely...

Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525534839Author Leah CohenFormat HardbackPage Count 272Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231789Author Ghillie BasanFormat PaperbackPage Count 512Imprint Hermes HousePublisher Anness Publishing

It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express their care and concern for us, by pampering us with sumptuous homemade meals. In Chinese families, this typically means several side dishes served...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857248Author Leela PunyaratabandhuFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9786026990020Author Bondan NinarnoFormat HardbackImprint AfterhoursPublisher AfterhoursWeight(grams) 1134gDimensions(mm) 302mm * 216mm * 25mm

First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. It was the first of its genre to provide an extensive socio-historical map of the...

Find Volume 2 here: Straits Heritage CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by...

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine,...

Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from...

If you've always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day! Having travelled extensively around Southeast Asia specifically for this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798869195425Author Kelly JohnsonFormat PaperbackPage Count 80Imprint Marick BoosterPublisher Marick BoosterWeight(grams) 209g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837892150Author Stanislava WangFormat PaperbackPage Count 224Imprint Stanislava WangPublisher Stanislava WangWeight(grams) 152g

Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well...

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781783812318Author Anna ChenFormat PaperbackPage Count 224Imprint Anna ChenPublisher Anna ChenWeight(grams) 304g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798879231793Author Slavka BodicFormat PaperbackPage Count 266Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 358g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781412068895Author Bich Nga BurrillFormat PaperbackPage Count 200Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 328g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780744084450Author Verna GaoFormat HardbackPage Count 224Imprint Dorling KindersleyPublisher DKWeight(grams) 885g

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow...

**Semifinalist in the IACP Cookbook Awards** In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out. Food and Wine In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399511448Author Reynaldo AlejandroFormat PaperbackPage Count 256Imprint PerigeePublisher Penguin Putnam IncWeight(grams) 352gDimensions(mm) 231mm * 188mm...