Soul Food

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just...

The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307265609Author Edna LewisFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 242mm *...

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in...

'Her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859556Author Kevin BludsoFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty,...

'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745310Author Bryant TerryFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 811gDimensions(mm) 236mm *...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan...

Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zahav...

'Chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended.'- Dean Ornish MD, author of five New York Times bestsellers including UnDo ItCan...

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789356996243Author Tasha MarikkarFormat HardbackPage Count 268Imprint HarperCollinsPublisher HarperCollins IndiaWeight(grams) 250g

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious...

A USA Today "Essential Cookbook by Black Chefs and Authors" Presenting over 100 mouth-watering recipes for Southern soul food favorites that'll be the hit of any Sunday supper-from the beloved YouTuber, home cook, and founder of I Heart Recipes. Learn...

A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia&;a magical and remote barrier island that has been...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439117613Author CoolioFormat PaperbackPage Count 224Imprint Atria BooksPublisher Simon & Schuster

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with different flavours, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498892Author Jenne ClaiborneFormat PaperbackPage Count 240Imprint Crown PublicationsPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761738Author Toni MartinFormat HardbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754165Author Linda LarsenFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 234mm * 188mm...

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins,...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Kirkus Prize (Nonfiction) 2017.Book InformationISBN 9780062379276Author Michael W TwittyFormat PaperbackPage Count 480Imprint CollinsPublisher HarperCollins...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117215Author Nadira Jenkins-ElFormat PaperbackPage Count 178Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 463gDimensions(mm) 234mm *...

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More!#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking...

Rain falls relentlessly on the Po valley in northern Italy, and the river is swollen to its limits. A huge barge leaves its moorings, steering an erratic course downstream and away into the foggy night. When finally it runs aground hours later, the...

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including...

Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by...

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father...

HOMAGE is a first-of-its-kind cookbook that celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. Via comforting recipes and vivid narrative, renowned chef Chris Scott tells the remarkable story of his family over seven...

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul...

Delicious Vegan Dishes to Feed Your Body + Soul. Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316480680Author Marcus SamuelssonFormat HardbackPage Count 336Imprint VoraciousPublisher VoraciousWeight(grams) 1270gDimensions(mm) 257mm * 211mm * 28mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780994635006Author Bruce BlanshardFormat PaperbackPage Count 182Imprint Page AddiePublisher Page AddieWeight(grams) 181gDimensions(mm) 198mm * 129mm * 10mm

As seen in Grazia, the Guardian, and more...Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of.Compiled for the first time in one vibrant volume, A Quick...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063085602Author Kardea BrownFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1052gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063087781Author Miranda LambertFormat HardbackPage Count 288Imprint Dey Street BooksPublisher Dey Street BooksWeight(grams) 454g