Mexican

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781529371840Author Thomasina MiersFormat HardbackPage Count 224Imprint MobiusPublisher Mobius

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826855Author Danny TrejoFormat HardbackPage Count 224Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa...

Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients-and most of which are ready in 30 minutes or less. The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because...

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste...

"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food...

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los...

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has...

'Like the Mexican Joy of Cooking.' - Bon Appetit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook Vegetarian...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307587725Author Diana KennedyFormat PaperbackPage Count 544Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and . It is the food that 'chilangos'...

Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end...

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138700Author Rick MartinezFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first...

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet...

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580574Author Gabriela CamaraFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859112Author Edgar CastrejonFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545215Author Patricia CartinFormat HardbackPage Count 176Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the...

Selected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de Mexico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling...

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no...

Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over 90 recipes showcasing authentic Mexican cuisine. ...

A San Francisco Chronicle Bestseller2023 Southwest Book of the Year Selection"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's a story she has told through music, and now wants to tell...

Make your favourite Mexican takeaway dishes at home!As a nation we spend GBP10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.The Mexican Takeaway Secret offers a wide selection of...

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523172Author Shannon EpsteinFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm *...

Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447293Author Alex StupakFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 255mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593796429Author Eva LongoriaFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platformJoin Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231925Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 835gDimensions(mm) 225mm * 178mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578632Author Wesley AvilaFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 248mm *...

A National Bestseller and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235485Author Danny TrejoFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802447422Author Peter SmithFormat PaperbackPage Count 128Imprint Peter Smith PublisherPublisher Peter Smith PublisherWeight(grams) 268gDimensions(mm)...

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatan Peninsula is home to one of the world's great...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582837Author David Castro HussongFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press