Korean

At last, a book that demystifies Korean cooking-the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust-everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798223553496Author Clock Street BooksFormat PaperbackPage Count 66Imprint Clock Street BooksPublisher Clock Street BooksWeight(grams) 73g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789998798489Author John Dias SmithFormat HardbackPage Count 100Imprint John Dias SmithPublisher John Dias SmithWeight(grams) 263g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837528318Author Slávka JančováFormat PaperbackPage Count 114Imprint Slavka JančovaPublisher Slavka JančovaWeight(grams) 163g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837620319Author Beatrice GordonFormat PaperbackPage Count 254Imprint Beatrice GordonPublisher Beatrice GordonWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835789636Author Valgerður MagnúsdóttirFormat PaperbackPage Count 254Imprint Valgerour MagnusdottirPublisher Valgerour MagnusdottirWeight(grams) 345g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805380344Author Jeon Hyun-JungFormat PaperbackPage Count 110Imprint Roland HollerPublisher Roland HollerWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835833223Author Suzana PavlinFormat PaperbackPage Count 252Imprint Suzana PavlinPublisher Suzana PavlinWeight(grams) 340g

Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home.In Korean Made Easy, Seji Hong demonstrates the...

Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the...

The most popular Korean dishes from the streets and homes across the nation.This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations,...

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American...

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as...