Korean

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593084274Author Joanna Lee MolinaroFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the...

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning...

"Absolutely brilliant . . . get this book." - Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.With slurpable noodles, umami broths and...

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for...

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.We all have different personality types that we recognise and so do our taste buds...

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand,"...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how...

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748878Author Robin HaFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 527gDimensions(mm) 254mm * 179mm *...

WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the...

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743354Author Lauryn ChunFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 652gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328988126Author MaangchiFormat HardbackPage Count 448Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1433gDimensions(mm) 257mm *...

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part...

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and...

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen."This book is a beauty - full of...

Someone finally writes about Korean happiness! And who better to do it than Barbara Zitwer, our de facto global ambassador for Korean literature, to give the outside world an account of the joyful aspects of Korean life? - Anton HurFrom the very first...

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several...

Eat like your favorite K-Drama TV Stars!If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544129894Author MaangchiFormat HardbackPage Count 320Imprint Rux Martin/Houghton Mifflin HarcourtPublisher Rux Martin/Houghton Mifflin...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and...

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim-better known as The CrunchBros-make, eat, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233498Author Eric KimFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Recipes and stories to learn all about Korea's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients. This is a colourful invitation to discover the look and aromas and flavours of Korea...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186131Author Deuki HongFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 262mm *...

In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master...

Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the...

What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste...

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean...

Discover new flavors with this foolproof introduction to Korean cuisine!The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638078517Author Christy LeeFormat PaperbackPage Count 142Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm * 191mm *...

The backbone of Korean cookery, jang, has a flavour that can't be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean...

At last, a book that demystifies Korean cooking-the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust-everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159467Author Naomi Imatome-YunFormat HardbackPage Count 232Imprint CallistoPublisher CallistoWeight(grams) 753gDimensions(mm) 235mm * 191mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837528318Author Slávka JančováFormat PaperbackPage Count 114Imprint Slavka JančovaPublisher Slavka JančovaWeight(grams) 163g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837620319Author Beatrice GordonFormat PaperbackPage Count 254Imprint Beatrice GordonPublisher Beatrice GordonWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835789636Author Valgerður MagnúsdóttirFormat PaperbackPage Count 254Imprint Valgerour MagnusdottirPublisher Valgerour MagnusdottirWeight(grams) 345g