Italian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403207Author Enrica MonzaniFormat HardbackPage Count 272Imprint Sime BooksPublisher Sime BooksWeight(grams) 998gDimensions(mm) 200mm * 238mm * 34mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593319093Author Rick EastonFormat HardbackPage Count 272Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 913gDimensions(mm) 236mm * 184mm *...

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646431687Author Editors of Cider Mill PressFormat HardbackPage Count 448Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060936525Author Patricia WellsFormat HardbackPage Count 338Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 650gDimensions(mm)...

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden-an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated...

Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20...

For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic...

With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307451019Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781921383977Author Silvia CollocaFormat HardbackPage Count 305Imprint LanternPublisher Penguin Random House AustraliaWeight(grams) 1370gDimensions(mm) 273mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379547Author Anna PrandoniFormat PaperbackPage Count 128Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553070309Author Harry CiprianiFormat HardbackPage Count 304Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA...

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936941025Author Christopher BoswellFormat PaperbackPage Count 264Imprint Little Bookroom,U.S.Publisher Little Bookroom,U.S.Weight(grams)...

Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for...

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a...

Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of...

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied...

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional...

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook PolpoReturning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218465Author Miriam BacherFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1211gDimensions(mm) 235mm * 195mm * 29mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525657422Author Lidia Matticchio BastianichFormat HardbackPage Count 240Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599540566Author Rossana Del ZioFormat PaperbackImprint Bordighera PressPublisher Bordighera PressWeight(grams) 254g

Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. He has been...

This is an irresistible collection of recipes from Italy's sundrenched regions. You can: enjoy the fabulous taste of regional Italian cooking, with this delicious selection of over 30 of Italy's most celebrated recipes; bring Italian cuisine into your...

Think of Boston's North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760988470Author Silvia CollocaFormat PaperbackPage Count 288Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 937g

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837893294Author Mario GrandiFormat PaperbackPage Count 218Imprint Mario GrandiPublisher Mario GrandiWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345481092Author Marlena de BlasiFormat PaperbackPage Count 368Imprint Random House IncPublisher Random House USA IncWeight(grams) 284gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589803183Author Nancy WilsonFormat PaperbackPage Count 160Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 298g

Erin Reagan: How many times have you and I been setting the table together for Sunday dinner? Nicky Reagan: A million. Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250124975Author Rolando BeramendiFormat HardbackImprint St Martin's PressPublisher St Martin's Press

Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719432Author Nino ZoccaliFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349468Author Lidia Matticchio BastianichFormat HardbackPage Count 480Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1089gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451627367Author Marcella HazanFormat HardbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 272gDimensions(mm)...