Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Food and Cooking of Venice and the North East of Italy Valentina Harris 9781903141823
RRP: $31.18$24.59This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of... -
Italian Cooking School: Vegetables The Silver Spoon Kitchen 9780714871226
RRP: $19.40$15.89Veg features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step... -
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis 9780312375362 [USED COPY]
RRP: $78.00$25.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *... -
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis 9780312375362
RRP: $78.00$51.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *... -
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by Bobby Stuckey
RRP: $74.10$47.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580611Author Bobby StuckeyFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press -
30-Minute Italian Cookbook: Classic Recipes Made Fast and Easy by Francesca Montillo 9781638070283
RRP: $29.23$16.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070283Author Francesca MontilloFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm *... -
Italian Slow Cooker by Michele Scicolone
RRP: $31.18$30.54Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple... -
Sweet Sicily: Sugar and Spice, and All Things Nice by Alessandra Danmone 9788895218687
RRP: $35.10$25.62Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Pastry Sweets Book - UK 2014.Book InformationISBN 9788895218687Author Alessandra DanmoneFormat HardbackPage Count 192Imprint... -
Let's Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together by Kathryn Kellinger 9781623157326
RRP: $25.33$22.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157326Author Kathryn KellingerFormat HardbackPage Count 188Imprint Rockridge University PressPublisher Callisto Media Inc. -
The Sullivan Street Bakery Cookbook by Jim Lahey
RRP: $54.58$43.99Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a... -
The Tuscan Year: Life And Food In An Italian Valley Elizabeth Romer 9781474610124
RRP: $19.48$13.26In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one... -
The Little Book of Prosecco: Sparkling perfection Orange Hippo! 9781800690196
RRP: $11.68$8.58Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or... -
Real Pizza by Enzo De Angelis
RRP: $43.88$31.90Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra... -
Aperitivo: The Cocktail Culture of Italy by Marisa Huff
$49.20Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and... -
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy Donna Klein 9781557884947
RRP: $33.13$22.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557884947Author Donna KleinFormat PaperbackPage Count 192Imprint H.P.Books,U.S.Publisher Penguin Putnam IncWeight(grams) 353g -
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions by Eataly
RRP: $44.75$29.80Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with... -
The Delizia!: The Epic History of the Italians and Their Food by John Dickie 9780743278072
$29.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743278072Author John DickieFormat PaperbackPage Count 384Imprint The Free PressPublisher Simon & SchusterWeight(grams) 563gDimensions(mm) 229mm * 152mm *... -
Giada At Home by Giada De Laurentiis
RRP: $58.50$45.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307451019Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)... -
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) by Barbara Caracciolo
$60.18From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that... -
Everyday Italian: 125 Simple and Deli by Laurentiis Giada De 9781400052585
RRP: $58.50$43.54Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Gourmand World Cookbook Awards (USA Only) (First Book) 2005.Book InformationISBN 9781400052585Author Giada De LaurentiisFormat HardbackPage Count 256Imprint... -
Authentic Italian Desserts: 75 Traditional Favorites Made Easy by Rosemary Molloy
RRP: $33.13$27.30Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20... -
Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook by The Silver Spoon Kitchen
RRP: $25.25$20.18An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.About the AuthorBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A... -
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
RRP: $44.75$38.08With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for... -
Osteria by Slow Food Editore 9780789339638
$37.42With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With... -
Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy by Richard Sadleir
RRP: $39.00$28.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788899180508Author Richard SadleirFormat HardbackPage Count 224Imprint SIME BooksPublisher SIME Books -
Harrys Bar Cookbook by Harry Cipriani
RRP: $97.50$66.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553070309Author Harry CiprianiFormat HardbackPage Count 304Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA... -
Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini 9781596914704 [USED COPY]
RRP: $48.75$18.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596914704Author Andrew CarmelliniFormat HardbackPage Count 320Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc -
The Italian Table: Creating festive meals for family and friends by Elizabeth Minchilli
RRP: $58.40$43.35Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea... -
The Pasta Codex: 1001 Recipes by Vincenzo Buonassisi 9780789341600
$37.44Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and... -
Preserving Italy by Domenica Marchetti
RRP: $33.13$30.48The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients... -
Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More by Anna Prandoni
RRP: $21.43$18.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379547Author Anna PrandoniFormat PaperbackPage Count 128Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Middle Eastern Cookbook by Maria Khalife
RRP: $25.33$15.83Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of... -
Toscana in Cucina: The Flavours of Tuscany by William Dello Russo
$48.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218458Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME Books -
Pasta by Christopher Boswell 9781936941025
RRP: $38.98$27.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936941025Author Christopher BoswellFormat PaperbackPage Count 264Imprint Little Bookroom,U.S.Publisher Little Bookroom,U.S.Weight(grams)... -
Food and Cooking of Tuscany by Valentina Harris
RRP: $31.18$24.59Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for... -
Contemporary Milanese Cooking Cesare Battisti 9788867533503
RRP: $50.70$33.11A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a... -
Camper Food & Stories - Italy Els Sirejacob 9789460583414
RRP: $48.75$33.89Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of... -
Semplice: Real Italian Food: Ingredients and Recipes by Dino Joannides 9781848094208
RRP: $97.40$71.62Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in... -
Food and Cooking of Rome and Naples Valentina Harris 9781903141885
RRP: $31.18$23.42This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional... -
Gravy Wars: South Philly Foods, Feuds & Attytudes by Lorraine Ranalli 9780977146253
RRP: $36.95$25.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977146253Author Lorraine RanalliFormat HardbackImprint Folger Ross PublicationsPublisher Folger Ross PublicationsWeight(grams) 417g