Italian

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose...

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden-an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679738961Author Waverley RootFormat PaperbackPage Count 768Imprint Vintage BooksPublisher Random House USA IncWeight(grams) 612gDimensions(mm) 202mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101983591Author Valentina SolfriniFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612430249Author Grace Massa-LangloisFormat PaperbackPage Count 200Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 487g

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one...

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef...

This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476736075Author CoscarelliFormat PaperbackPage Count 288Imprint Atria BooksPublisher Simon & SchusterWeight(grams) 670gDimensions(mm) 230mm * 185mm * 15mm

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307885289Author Frances MayesFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1038gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520041Author Toby AmidorFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 236mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157326Author Kathryn KellingerFormat HardbackPage Count 188Imprint Rockridge University PressPublisher Callisto Media Inc.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557884947Author Donna KleinFormat PaperbackPage Count 192Imprint H.P.Books,U.S.Publisher Penguin Putnam IncWeight(grams) 353g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250124975Author Rolando BeramendiFormat HardbackImprint St Martin's PressPublisher St Martin's Press

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a...

This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781892145970Author Mona TalbottFormat PaperbackPage Count 180Imprint Little Bookroom,U.S.Publisher Little Bookroom,U.S.Weight(grams) 414g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403207Author Enrica MonzaniFormat HardbackPage Count 272Imprint Sime BooksPublisher Sime BooksWeight(grams) 998gDimensions(mm) 200mm * 238mm * 34mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473874Author E. RomerFormat PaperbackPage Count 182Imprint North Point PressPublisher North Point Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580901Author Ori MenacheFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307451019Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple...

From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat...

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph realised a dream in 2016 when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802119476Author Roberta PianaroFormat HardbackPage Count 288Imprint Black CatPublisher Black Cat

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248663Author Elizabeth RomerFormat PaperbackPage Count 352Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578001Author Alex GuarnaschelliFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.About the AuthorBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579862Author Laura VitaleFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593534328Author Marcella HazanFormat HardbackPage Count 736Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1349gDimensions(mm) 235mm *...

Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635617658Author Mary Taylor SimetiFormat PaperbackPage Count 350Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476743486Author Joseph IannuzziFormat PaperbackPage Count 256Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 204gDimensions(mm) 188mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Gourmand World Cookbook Awards (USA Only) (First Book) 2005.Book InformationISBN 9781400052585Author Giada De LaurentiisFormat HardbackPage Count 256Imprint...

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied...