Italian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580611Author Bobby StuckeyFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070283Author Francesca MontilloFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm *...

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Pastry Sweets Book - UK 2014.Book InformationISBN 9788895218687Author Alessandra DanmoneFormat HardbackPage Count 192Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157326Author Kathryn KellingerFormat HardbackPage Count 188Imprint Rockridge University PressPublisher Callisto Media Inc.

Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a...

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one...

Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or...

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra...

Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557884947Author Donna KleinFormat PaperbackPage Count 192Imprint H.P.Books,U.S.Publisher Penguin Putnam IncWeight(grams) 353g

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743278072Author John DickieFormat PaperbackPage Count 384Imprint The Free PressPublisher Simon & SchusterWeight(grams) 563gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307451019Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)...

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Gourmand World Cookbook Awards (USA Only) (First Book) 2005.Book InformationISBN 9781400052585Author Giada De LaurentiisFormat HardbackPage Count 256Imprint...

Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20...

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.About the AuthorBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A...

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for...

With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788899180508Author Richard SadleirFormat HardbackPage Count 224Imprint SIME BooksPublisher SIME Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553070309Author Harry CiprianiFormat HardbackPage Count 304Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596914704Author Andrew CarmelliniFormat HardbackPage Count 320Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc

Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea...

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379547Author Anna PrandoniFormat PaperbackPage Count 128Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218458Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936941025Author Christopher BoswellFormat PaperbackPage Count 264Imprint Little Bookroom,U.S.Publisher Little Bookroom,U.S.Weight(grams)...

Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for...

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a...

Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of...

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977146253Author Lorraine RanalliFormat HardbackImprint Folger Ross PublicationsPublisher Folger Ross PublicationsWeight(grams) 417g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599540566Author Rossana Del ZioFormat PaperbackImprint Bordighera PressPublisher Bordighera PressWeight(grams) 254g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795801Author New Holland PublishersFormat HardbackPage Count 128Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 280g