Italian

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

'The Good Kitchen is a thriving example of the power of food to bring people together. Danny has united a community through cooking and I really salute him for that. Delve into his journey in this lovely book knowing that all the royalties will go right...

'Lyrical, heartrending and compelling' JOJO MOYES on Recipe for LifeKat is an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship...

'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743278072Author John DickieFormat PaperbackPage Count 384Imprint The Free PressPublisher Simon & SchusterWeight(grams) 563gDimensions(mm) 229mm * 152mm *...

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of...

Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian...

"A must-have book for anyone who is serious about Italian wines."-Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine."-Piero Antinori, President, Antinori Wines "Bravo to Ed and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525658573Author Jody WilliamsFormat HardbackPage Count 416Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1213gDimensions(mm) 254mm * 179mm...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The...

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join...

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580901Author Ori MenacheFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385354325Author Nancy SilvertonFormat HardbackPage Count 432Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1508gDimensions(mm) 243mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760465Author Katie ParlaFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning...

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's...

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes...

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about...

"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070283Author Francesca MontilloFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812992038Author Mark PeelFormat PaperbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 448g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523073Author Francesca MontilloFormat PaperbackPage Count 186Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm)...

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307987228Author Giada De LaurentiisFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525657422Author Lidia Matticchio BastianichFormat HardbackPage Count 240Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635618518Author Mary Taylor SimetiFormat HardbackPage Count 350Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy...

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as...

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...

This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Pastry Sweets Book - UK 2014.Book InformationISBN 9788895218687Author Alessandra DanmoneFormat HardbackPage Count 192Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451661255Author Stanley TucciFormat HardbackPage Count 400Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 1202gDimensions(mm) 234mm * 193mm *...

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose...

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden-an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679738961Author Waverley RootFormat PaperbackPage Count 768Imprint Vintage BooksPublisher Random House USA IncWeight(grams) 612gDimensions(mm) 202mm *...

With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With...