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Italian Cooking School: Pizza by The Silver Spoon Kitchen 9780714870014 [USED COPY]
RRP: $19.40$4.4175 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know... -
Italian Cooking School: Pizza by The Silver Spoon Kitchen
RRP: $19.40$14.6475 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know... -
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook by Valentina Solfrini 9781101983591
RRP: $62.38$42.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101983591Author Valentina SolfriniFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc -
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams
RRP: $78.00$53.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525658573Author Jody WilliamsFormat HardbackPage Count 416Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1213gDimensions(mm) 254mm * 179mm... -
Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio
RRP: $48.75$34.30'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDYIntroducing Italy's best kept secret . . . the cuisine of the... -
Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands by Nino Zoccali 9781911632085
RRP: $39.00$27.50The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a... -
Lasagna: A Baked Pasta Cookbook Anna Hezel 9781984824066
RRP: $27.28$17.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824066Author Anna HezelFormat HardbackPage Count 128Imprint Clarkson PotterPublisher Random House USA Inc -
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps by Miriam Bacher 9788895218465
RRP: $48.65$35.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218465Author Miriam BacherFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1211gDimensions(mm) 235mm * 195mm * 29mm -
Amaro by Brad Thomas Parsons
RRP: $42.90$29.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747482Author Brad Thomas ParsonsFormat HardbackPage Count 280Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 828gDimensions(mm) 237mm *... -
Cooking with Coco: Family Recipes to Cook Together by Anna Del Conte 9780701184889
$27.38*As featured in a BBC documentary* Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough... -
Pasta Bible Wright Jeni 9780754827757
RRP: $19.48$14.64With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand... -
Southern Italian Family Cooking: Simple, healthy and affordable food from Italy's cucina povera Carmela Sophia Sereno 9780716023746
RRP: $21.43$15.15Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table.Healthy food on a sensible budget is... -
The Umbrian Thursday Night Supper Club Marlena de Blasi 9780099591856
RRP: $19.48$13.86'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook... -
Super Simple Nom Nom Italian In 5 Ingredients: Quick & easy Italian food In 15 minutes or less by Cooknation 9781912511952
$12.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912511952Author CooknationFormat PaperbackPage Count 96Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)... -
Super Simple Nom Nom Italian In 5 Ingredients: Quick & easy Italian food In 15 minutes or less by Cooknation 9781912511952 [USED COPY]
RRP: $11.68$4.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912511952Author CooknationFormat PaperbackPage Count 96Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)... -
The Oxford Companion to Italian Food by Gillian Riley 9780198606178
RRP: $72.13$68.23The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations,... -
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green
RRP: $33.13$23.71Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has... -
A Year at Hotel Gondola by Nicky Pellegrino
RRP: $19.48$13.26'Lyrical, heartrending and compelling' JOJO MOYES on Recipe for LifeKat is an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship... -
Italianissimo: Italian Cooking at Its Best by Pellegrino Artusi 9780871401892
RRP: $52.65$46.70Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose... -
The Italian Baker, Revised by Carol Field
RRP: $64.35$44.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741060Author Carol FieldFormat HardbackPage Count 432Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 242mm *... -
Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars by Tony Lip 9780425211779
RRP: $36.76$28.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425211779Author Tony LipFormat PaperbackPage Count 320Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams) 539g -
The Eternal City: Recipes + stories from Rome by Maria Pasquale
RRP: $50.70$35.06Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and... -
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri 9781984856982
RRP: $52.65$36.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856982Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc -
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out by Giada de Laurentiis
RRP: $48.75$38.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138434Author Giada De LaurentiisFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Veganissimo: Italian Vegan Cuisine by Angelique Roussel
RRP: $29.23$21.35Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy... -
Recipes from My Italian Grandmother by Kate Whiteman 9780754825456
RRP: $19.48$17.86This is a guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations. It is a complete guide to Italian cooking, illustrated throughout with 765 photographs. It features a fully illustrated guide... -
The Oxford Companion to Italian Food by Gillian Riley 9780195387100
RRP: $29.23$24.43The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations,... -
Simple Pasta: Pasta Made Easy. Life Made Better.: A Cookbook Odette Williams 9781984859921
RRP: $46.80$39.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859921Author Odette WilliamsFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Liguria in Cucina: The Flavours of Liguria by Enrica Monzani 9788831403207
RRP: $48.65$35.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403207Author Enrica MonzaniFormat HardbackPage Count 272Imprint Sime BooksPublisher Sime BooksWeight(grams) 998gDimensions(mm) 200mm * 238mm * 34mm -
Giada's Italy by Giada De Laurentiis
RRP: $50.70$35.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307987228Author Giada De LaurentiisFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA Inc -
Food and Cooking of Milan and Bologna Valentina Harris 9781903141908
RRP: $29.23$23.30This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide... -
The Best Pasta Sauces: Favourite Regional Italian Recipes by Micol Negrin 9780345547149
RRP: $50.70$33.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345547149Author Micol NegrinFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 794gDimensions(mm)... -
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy Carmela Sophia Sereno 9781472137555
RRP: $42.90$30.34Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning... -
Jamie's Italy by Jamie Oliver 9780141043012
RRP: $42.90$32.41Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours... -
The Complete Italian Cookbook: Over 200 Favorites from the Beloved Cuisine by Editors of Cider Mill Press
RRP: $48.75$32.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646431687Author Editors of Cider Mill PressFormat HardbackPage Count 448Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g -
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
RRP: $58.50$32.37Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian... -
Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen by Gennaro Contaldo
RRP: $29.23$19.70Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes... -
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes
RRP: $48.75$33.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307885289Author Frances MayesFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1038gDimensions(mm) 261mm *... -
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells 9780060936525
RRP: $42.88$30.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060936525Author Patricia WellsFormat HardbackPage Count 338Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 650gDimensions(mm)... -
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) by Terence Scully
RRP: $81.90$70.14Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...