Italian

"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."-The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857002Author Missy RobbinsFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307987228Author Giada De LaurentiisFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA Inc

The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a...

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness...

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823595Author Mimi ThorissonFormat HardbackPage Count 304Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611776Author Janice TiefenbachFormat HardbackPage Count 304Imprint Appetite by Random HousePublisher Random House USA Inc

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. ...

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138434Author Giada De LaurentiisFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of...

'There is more history in a bowl of pasta than in the Colosseum,' writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization...

Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the...

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of...

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know...

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but...

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just...

From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible...

_______________ 'A beautiful meditation on the writer's relocation from bustling London to bucolic Florence. It reminded me why I cherish slow living in southern Europe' - Taiye Selasi, Guardian 'Easy-to-read and punctuated with simple recipes, the...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic...

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. ...

Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world...

This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish...

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267543Author Carla BardiFormat HardbackPage Count 64Imprint Wine Appreciation GuildPublisher Wine Appreciation GuildWeight(grams) 476gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market:...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country,...

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains...

'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDYIntroducing Italy's best kept secret . . . the cuisine of the...

Diane Kochilas is one of the best-known authorities on Greek cuisine. Her new hit public television series 'My Greek Table' focuses on Diane's passion: the cooking of Greece where she's lived for the last quarter century. My Greek Table features Greek...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824066Author Anna HezelFormat HardbackPage Count 128Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747482Author Brad Thomas ParsonsFormat HardbackPage Count 280Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 828gDimensions(mm) 237mm *...