Italian

The Amsterdam Hilton houses one of the most remarkable Italian restaurants: Roberto's. For more than 20 years the team of Roberto Payer and chef Franz Conde have been cooking delicious and honest Italian food. For the first time people can now make these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608199099Author Russell NormanFormat HardbackPage Count 320Imprint Bloomsbury USAPublisher Bloomsbury USAWeight(grams) 1139gDimensions(mm) 267mm * 181mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524733087Author Lidia Matticchio BastianichFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc

What is it like to grow up in an Italian household where food is the family business? Nadia Carlino shares previously untold stories and secret family recipes in this heart-warming memoir spanning three generations of the Carlino family, owners of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085892Author Marc VetriFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1270gDimensions(mm) 260mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719807Author Gennaro ContaldoFormat HardbackPage Count 192Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780642334244Author James KidmanFormat HardbackPage Count 204Imprint National Gallery of AustraliaPublisher National Gallery of Australia

Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760298Author Skye McAlpineFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788898470440Author Rosario TomarchioFormat PaperbackPage Count 54Imprint MnamonPublisher MnamonWeight(grams) 68gDimensions(mm) 203mm * 127mm * 3mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349482Author Lidia Matticchio BastianichFormat HardbackPage Count 416Imprint Random House Books for Young ReadersPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403184Author Francesca MaggioPage Count 192Imprint Sime BooksPublisher Sime BooksWeight(grams) 703gDimensions(mm) 244mm * 170mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604332643Author Ellen BrownFormat PaperbackPage Count 264Imprint Cider Mills PressPublisher Sterling Publishing Co Inc

A collection of pizza recipes, from the STEP-BY-STEP series, which includes classic Italian pizzas, vegetarian pizzas, party pizzas, and quick and easy Italian savoury breads, with step-by-step instructions for every recipe, and cook's hints and tips...

Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. These colourful tapas, antipasto and mezze recipes set out to inspire many long, lingering meals with friends. The Australian Women's Weekly mini-series...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780600638902Author Anna del ConteFormat PaperbackPage Count 160Imprint HamlynPublisher Octopus Publishing Group

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781577154327Author Eva SantaguidaFormat HardbackPage Count 224Imprint Knickerbocker Press,U.S.Publisher Knickerbocker Press,U.S.Weight(grams) 1043g

Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump...

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967041507Author GestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag

Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing...

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on...

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip...

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new edition of the much-loved classic, with a fresh chapter that brings the...

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase. With Cook...

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. ...

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning...

'Ursula transports you to magical Venice with authentic, mouthwatering recipes'.  Gennaro Contaldo  'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee Discover the captivating Veneto region in...

With an array of recipes—from classics to seasonal specialties—that will appeal to all palates, this cookbook will become your go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat...