Italian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780471272519Author Erica De ManeFormat HardbackPage Count 464Imprint John Wiley & Sons IncPublisher Houghton Mifflin Harcourt Publishing Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760764333Author Amber GuinnessFormat HardbackPage Count 240Imprint Thames & HudsonPublisher Thames & HudsonWeight(grams) 1286g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997049893Author Carmela CusumanoFormat PaperbackPage Count 226Imprint Centanni PublicationsPublisher Centanni PublicationsWeight(grams)...

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A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant "Bracali" in Massa Marittima, Tuscany: once an unpretentious tavern run by their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087852843Author Christine Scott-HudsonFormat PaperbackPage Count 30Imprint Create Your Life StudioPublisher Create Your Life StudioWeight(grams)...

This is the perfect introduction to Italian cuisine! Italian cuisine may seem daunting to some but with "Feast of Flavours from the Italian Kitchen", one will find it a breeze to prepare authentic Italian dishes such as Polenta with Prawns,...

The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book...

Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692306673Author Robert BonhommeFormat PaperbackPage Count 102Imprint Notting Hill PublishingPublisher Notting Hill PublishingWeight(grams) 159g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578737263Author Rita Mariano LagaceFormat PaperbackPage Count 236Imprint Rita Mariano LagacePublisher Rita Mariano LagaceWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473874Author E. RomerFormat PaperbackPage Count 182Imprint North Point PressPublisher North Point Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997049848Author Carmela CusumanoFormat PaperbackPage Count 190Imprint Centanni PublicationsPublisher Centanni PublicationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615610238Author Edoardo CecottoFormat PaperbackPage Count 102Imprint Varinia CappellettiPublisher Varinia CappellettiWeight(grams) 200gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760763657Author Amber GuinnessFormat HardbackPage Count 240Imprint Thames and Hudson (Australia) Pty LtdPublisher Thames and Hudson (Australia) Pty...

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark...

"The best reason of all to say 'Mamma mia!'" -Booklist (starred review)"Costantini presents these hearty, approachable recipes with sincerity and grace." -Publishers Weekly"Costantini blends recipes and memoir to brilliant effect." -Library Journal In...

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family...

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267567Author Fabrizio UngaroFormat HardbackPage Count 64Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105487Author Toni LydeckerFormat PaperbackPage Count 272Imprint Lake Isle Press Inc.U.S.Publisher Lake Isle Press Inc.U.S.Weight(grams) 917g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623711191Author Gennaro ContaldoFormat HardbackPage Count 224Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams) 550g

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781605975276Author Antonia IsolaFormat PaperbackImprint Book JunglePublisher Book JungleWeight(grams) 118g

Gorgeously illustrated by Luigi's own paintings, this tantalizing collection features 114 recipes spread over nine sections of the book, with a special section on Italian wines, co-written with Luigi's maitre d' of many years, Adrian Vicentini.Book...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (General) 2005.Book InformationISBN 9781400040353Author Lidia Matticchio BastianichFormat HardbackPage Count 448Imprint Alfred A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307595676Author Lidia Matticchio BastianichFormat HardbackPage Count 359Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1168gDimensions(mm)...

Fran Claro rolls out the welcome mat and invites us into the lives of four lively Italian grandmas in post-World War II Brooklyn. You can almost smell the aroma of roasting garlic and hear the laughter of the nonnas punctuating their daily conversations...

This work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788899180188Author Gloria MidoliniFormat HardbackPage Count 192Imprint SIME BooksPublisher SIME BooksWeight(grams) 771g

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803440415Author Olivia RossiFormat PaperbackPage Count 98Imprint Wonder Future LtdPublisher Wonder Future LtdWeight(grams) 141g

In this follow-up to the best-selling Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends Michael Chiarello, popular chef, cookbook author and television host, continues his exploration of simple, casually elegant cuisine,...

Discover the delights of the world's best-loved cuisine, with 325 authentic recipes from the Alpine villages of Piedmont to the sun-baked fishing towns of Puglia. This is a collection of five stunning books that encompass the world-famous regional...

The food-obsessed chronicle of an American’s three years in Italy—now available in paperback   I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered...

Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in...

Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious...

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in...

The fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578264827Author Lauryn ColatunoFormat PaperbackPage Count 156Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams) 234g