Irish

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as...

Share the magic of Guinness beer with this deluxe gift set featuring the first full-length official Guinness cookbook and an exclusive apron-the perfect gift for the Guinness lover in your life. Guinness, one of the world's most iconic and beloved...

'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe...

'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour' Irish Times'Brilliant and inspirational' - Sunday Independent * * *Great Indian...

A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the...

Enjoy the best of Irish granny's classic recipes. This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks...

How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes...

Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of the year' - William Sitwell, The...

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its...

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive...

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration...

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for...

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from...

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural...

'I literally could not put the book down' Sunday Express'This is Binchy at her finest' Woman and Home'It's little wonder that Maeve Binchy's bewitching stories have become world-beaters' OK MagazineCathy Scarlet and Tom Feather have decided to create the...

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked...

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and...

This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! There are soups, old favourites, main dishes,...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and...

The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Brought to you by the McKennas, who have more...

From medieval monks to recent renaissance, From Barley to Blarney: A Whiskey Lover's Guide to Ireland includes everything you need to understand, appreciate, and mix one of the world's fastest-growing (and most delicious!) spirits. An Irish whiskey guru,...

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly'Our first lady of food.' The Irish Independent'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazineBased on the hugely popular courses at...

This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the...

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love...

This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts,...

From the early days of his music with Stockton's Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and...

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. ...

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402261275Author Eoin PurcellFormat HardbackPage Count 133Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 204gDimensions(mm) 191mm * 127mm...

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. ...

The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781680524123Author Parragon BooksFormat HardbackPage Count 176Imprint Cottage Door PressPublisher Cottage Door PressWeight(grams) 975gDimensions(mm) 272mm *...

This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744306Author Cathal ArmstrongFormat HardbackPage Count 280Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1270gDimensions(mm) 260mm...

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802584448Author Gilli DaviesFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639386710Author Publications International LtdFormat PaperbackPage Count 192Imprint Publications International, Ltd.Publisher Publications International,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802585377Author Gilli DaviesFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg Limited