International

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439153116Author Andrew FriedmanFormat PaperbackPage Count 320Imprint The Free PressPublisher Simon & SchusterWeight(grams) 346gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780609809235Author Madhur JaffreyFormat PaperbackPage Count 768Imprint Crown PublicationsPublisher Random House USA...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times)...

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - International 2021 and Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2021.Book InformationISBN 9780735236417Author Nuit...

Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the...

First foods for little eaters don't have to be bland and boring! Featuring 100 delicious recipes like Mango Saffron Puree (India), Rosewater Vanilla Smoothie (Middle East), Pastina with Parmesan and Nutmeg (Italy), and Pumpkin Millet Porridge (Russia),...

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes...

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062243416Author Danny BowienFormat HardbackPage Count 336Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394401386Author Mimi SheratonFormat HardbackPage Count 576Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all...

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718541Author Julie KleemanFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235089Author Maya FellerFormat HardbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 782gDimensions(mm)...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984804108Author Mari SuzukiFormat PaperbackPage Count 82Imprint Mocal PublishingPublisher Mocal PublishingWeight(grams) 181gDimensions(mm) 254mm * 203mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611295Author Lauren MoteFormat HardbackPage Count 256Imprint Appetite by Random HousePublisher Random House USA Inc

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079540Author Nigella LawsonFormat HardbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1134gDimensions(mm) 257mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954220263Author Malachi JenkinsFormat HardbackPage Count 128Imprint Kingston ImperialPublisher Kingston Imperial

This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781401324414Author Jamie OliverFormat HardbackPage Count 400Imprint Hachette BooksPublisher Hachette BooksWeight(grams) 1247gDimensions(mm) 262mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781401324414Author Jamie OliverFormat HardbackPage Count 400Imprint Hachette BooksPublisher Hachette BooksWeight(grams) 1247gDimensions(mm) 262mm * 203mm *...

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569759882Author Cherie Mercer TwohyFormat PaperbackPage Count 244Imprint Amorata PressPublisher Amorata Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746232Author Yotam OttolenghiFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1542g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569842Author Gaitri Pagrach-ChandraFormat HardbackPage Count 160Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 717gDimensions(mm) 221mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718794Author Katerina NitsouFormat HardbackImprint Interlink PublishingPublisher Interlink PublishingWeight(grams) 191g

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - General Cookbooks 2021.Book InformationISBN 9780735234932Author Diala CaneloFormat HardbackPage Count 296Imprint Prentice Hall...

The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703888Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test Kitchen