Indigenous Food of the Americas

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food-our...

*2011 Winner, International Association of Culinary Professionals Jane Grigson Award *2011 Finalist, International Association of Culinary Professionals in the Culinary History category Throughout history, people have had a complex and confusing...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.When these eight Native American plants crossed the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486440637Author E Barrie KavaschFormat PaperbackPage Count 272Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873518949Author Heid E. ErdrichFormat PaperbackPage Count 224Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781640077102Author G W MullinsFormat PaperbackPage Count 136Imprint Primedia eLaunch LLCPublisher Primedia eLaunch LLCWeight(grams) 209gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781772990393Author Mike BrodieFormat PaperbackPage Count 110Imprint Books We LovePublisher Books We LoveWeight(grams) 159gDimensions(mm) 229mm * 152mm * 6mm

Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Cafe at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Cafe at the Smithsonian's Natural...

"Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind." Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods-like seal, Arctic char, and...

tawaw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to...

More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977755486Author Bernhard MichaelisFormat PaperbackPage Count 44Imprint Native Child DinetahPublisher Native Child DinetahWeight(grams) 122g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781479783939Author Stanley GrovesFormat HardbackPage Count 60Imprint XlibrisPublisher XlibrisWeight(grams) 249g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781465349057Author Stanley GrovesFormat HardbackPage Count 50Imprint XlibrisPublisher XlibrisWeight(grams) 231g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958221174Author G W MullinsFormat PaperbackPage Count 202Imprint Light of the Moon PublishingPublisher Light of the Moon PublishingWeight(grams) 277g

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647644130Author G W MullinsFormat PaperbackPage Count 172Imprint Light of the Moon PublishingPublisher Light of the Moon PublishingWeight(grams) 236g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635878011Author G W MullinsFormat HardbackPage Count 136Imprint Light of the Moon PublishingPublisher Light of the Moon PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781479783953Author Stanley GrovesFormat PaperbackPage Count 54Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781479783922Author Stanley GrovesFormat PaperbackPage Count 60Imprint XlibrisPublisher XlibrisWeight(grams) 100gDimensions(mm) 229mm * 152mm * 4mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781465349040Author Stanley GrovesFormat PaperbackPage Count 50Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 86g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595195176Author E Barrie KavaschFormat PaperbackPage Count 333Imprint Authors Choice PressPublisher Authors Choice PressWeight(grams) 807g

"A rich repository of recipes, folklore and advice for living and healing."-Lively TimesDrawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts...

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2003.Book InformationISBN 9781580083980Author Lois Ellen FrankFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551523682Author Andrew GeorgeFormat PaperbackPage Count 176Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 356g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590244Author James CunkleFormat PaperbackPage Count 112Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 0g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781479783960Author Stanley GrovesFormat HardbackPage Count 54Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 152g

An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780816506187Author Juanita Tiger KavenaFormat PaperbackPage Count 115Imprint University of Arizona PressPublisher University of Arizona PressWeight(grams)...

A cookbook that expands the reader’s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in restaurant environmental practices, and a champion of human rights for workers in restaurants and in food production, believes that the...