Indian & South Asian

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we've got you covered! Ayurveda teaches that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781705460924Author MS FruitFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 236gDimensions(mm)...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760852436Author Christine ManfieldFormat HardbackPage Count 448Imprint Simon & Schuster AustraliaPublisher Simon & Schuster Australia

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101874868Author Madhur JaffreyFormat HardbackPage Count 448Imprint Knopf Publishing GroupPublisher Knopf Publishing GroupWeight(grams) 1610g

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638074168Author Meena AgarwalFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm * 191mm...

Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and...

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747345Author Chitra AgrawalFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 811gDimensions(mm) 236mm * 196mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018576Author David BurnettFormat PaperbackPage Count 200Imprint Prospect BooksPublisher Prospect Books

Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich...

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including...

Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the...

This book offers a feast of spicy and aromatic dishes from India and South-east Asia. How to cook authentic curries that take you only minutes to prepare. It includes recipes for all tastes, from mild kormas to fiery, chilli-spiced keemas. It features...

The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814346450Author Devagi SanmugamFormat PaperbackPage Count 180Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.Book InformationISBN 9789383145591Author Nao SaitoFormat HardbackPage Count 194Imprint Tara...

Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780195320015Author Lizzie CollinghamFormat PaperbackPage Count 352Imprint Oxford University Press IncPublisher Oxford University Press IncWeight(grams)...

Sensuous is the word that best defines the flavour and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian...

Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavours. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana Bread,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837520565Author Kirti RanaFormat PaperbackPage Count 224Imprint Kirti RanaPublisher Kirti RanaWeight(grams) 304g

The wholesome yet exotic home-cooking of the Khan Family is famous in the film circles, and the creme de la creme of Bollywood wax eloquent about the famous biryani served at the Khan's annual Eid party. In this book, we bring you some of the most...

A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638784425Author Meena AgarwalFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a...

This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous...

Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781076604149Author Valeria RayFormat PaperbackPage Count 92Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 145gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566566797Author Simon ParkesFormat PaperbackPage Count 192Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 667gDimensions(mm) 250mm * 204mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897959466Author Joyce WestripFormat PaperbackPage Count 240Imprint SerifPublisher SerifWeight(grams) 440g

The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries...

Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. ...

Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The...

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what...

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy...