Indian & South Asian

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book ReviewThe landlocked nation of...

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of...

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved...

"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." -Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860705Author Anita JaisinghaniFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

Ignite your culinary curiosity with Amma Sidra's Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to...

More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new...

Taste the real thing and discover the delights of home-cooked Indian food Indian food-delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953832606Author Hansa DabhiFormat PaperbackPage Count 194Imprint Hansa's PublicationsPublisher Hansa's Publications

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary...

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe...

There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to...

Tandoori Chicken Bites, Vegetable Koftas, Samosas, Chapatis and Mango Chutney - if these are all dishes that you'd love to be able to cook and eat at home, the Easy Indian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250071019Author Meera SodhaFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1157gDimensions(mm) 246mm * 196mm *...

Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419764394Author Palak PatelFormat HardbackPage Count 272Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1134gDimensions(mm) 257mm * 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072010Author Priya LakshminarayanFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm...

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788170230069Author J. KalraFormat HardbackPage Count 274Imprint Allied Publishers Pvt LtdPublisher Allied Publishers Pvt Ltd

Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners...

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled...

Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087809236Author Tiffany SheltonFormat PaperbackPage Count 80Imprint IngramSparkPublisher IngramSparkWeight(grams) 209gDimensions(mm) 279mm * 216mm * 4mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781733040938Author Mary Anne MohanrajFormat HardbackPage Count 302Imprint Serendib PressPublisher Serendib PressWeight(grams) 730gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397371Author Pavani NandulaFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 490gDimensions(mm) 235mm *...

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their...

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535684Author Madhur JaffreyFormat HardbackPage Count 352Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 885gDimensions(mm) 236mm * 185mm...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at...

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we've got you covered! Ayurveda teaches that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823885Author Maneet ChauhanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781733040945Author Mary Anne MohanrajFormat PaperbackPage Count 278Imprint Serendib PressPublisher Serendib PressWeight(grams) 376gDimensions(mm) 229mm *...

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638074168Author Meena AgarwalFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615589473Author Zarina M HockFormat PaperbackPage Count 322Imprint Zarina M HockPublisher Zarina M HockWeight(grams) 431gDimensions(mm) 229mm * 152mm *...

This title features over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs. This is the definitive guide to creating and enjoying authentic curries from every corner of the Indian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635610994Author Yamuna DeviFormat HardbackPage Count 814Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250123831Author Meera SodhaFormat HardbackPage Count 304Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1089gDimensions(mm) 251mm * 196mm *...