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Czech and Slovak Food and Cooking Ivana Veruzabova 9781903141779
RRP: $31.48$25.10The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both... -
Recipes from My Dutch Kitchen Janny De Moor 9781903141991
RRP: $18.88$14.39This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and... -
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola 9781984861948
RRP: $52.50$35.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861948Author Nichole AccettolaFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
The Art of Dining: The History of Cooking and Eating by Sara Paston-Williams
$32.00A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide... -
Le Manoir Aux Quat' Saisons by Raymond Blanc 9780316908177 [USED COPY]
RRP: $52.50$5.88Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never... -
The Constance Spry Cookery Book by Constance Spry
RRP: $63.00$49.04The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a... -
The River Cafe Classic Italian Cookbook by Rose Gray
RRP: $52.50$39.10'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss... -
BUDMO!: Recipes from a Ukrainian Kitchen by Anna Voloshyna
RRP: $62.90$43.93With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment. In 2019, Georgian food was named cuisine of the year by a leading hospitality consulting firm, and the interest in Eastern European... -
The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg
RRP: $63.00$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495761Author Marte Marie ForsbergFormat HardbackPage Count 288Imprint Crown PublicationsPublisher Random House USA Inc -
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse 9780486795768
RRP: $30.43$19.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486795768Author Hannah GlasseFormat PaperbackPage Count 336Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Helvetic Kitchen: Swiss Cooking by Andie Pilot
RRP: $46.18$20.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd -
The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz
RRP: $52.50$51.26Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World... -
The Best of Croatian Cooking by Liliana Pavicic
RRP: $27.28$20.37Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American... -
Anyone Can Cook by Kitchen Stories
RRP: $52.48$39.08Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home... -
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader
RRP: $75.58$51.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735213838Author Daniel LeaderFormat HardbackPage Count 368Imprint Prentice Hall PressPublisher Prentice Hall Press -
The Medieval Kitchen: A Social History with Recipes by Hannele Klemetilla 9781861899088
RRP: $63.00$44.84Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their... -
Is There a Nutmeg in the House? by Elizabeth David
RRP: $31.48$23.84This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen... -
Dutch Feast by Emily Wight 9781551526874
RRP: $60.88$44.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551526874Author Emily WightFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press -
Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs by Lesley Chamberlain 9781844774548 [USED COPY]
RRP: $25.18$11.30This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with... -
150 Dutch & Belgian Food & Cooking by Janny de Moor 9781846815867
RRP: $25.18$18.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815867Author Janny De MoorFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys Linda Raedisch 9780738772356
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780738772356Author Linda RaedischFormat PaperbackPage Count 320Imprint Llewellyn Publications,U.S.Publisher Llewellyn Publications,U.S.Weight(grams)... -
The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb
RRP: $52.50$39.17The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn... -
German Meals at Oma'S: Traditional Dishes for the Modern Home Cook by Gerhild Fulson
RRP: $35.68$33.45Oma Gerhild's recreated the recipes to taste the same, but often with faster and easier with her special steps and techniques, and with local foods so there is no need to hunt down hard-to-find ingredients. It's no secret, grandmas make the best food... -
The Ultimate Pasta and Noodle Cookbook by Serena Cosmo 9781604337334
RRP: $52.50$37.86Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and... -
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes by Arnaud Favre 9782940481811
RRP: $60.88$40.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481811Author Arnaud FavreFormat HardbackPage Count 176Imprint HelvetiqPublisher Helvetiq -
Medieval Cooking in Today's Kitchen by Greg Jenkins 9780764348426
RRP: $48.28$31.61This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle... -
South Wind Through the Kitchen by Elizabeth David 9781906502904
RRP: $31.48$23.84Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends,... -
My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss
RRP: $39.59$30.28Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she... -
Foods of the Greek Islands by Aglaia Kremezi
$33.14In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all... -
Lost World: England 1933-1936 by Dorothy Hartley 9781903018972
RRP: $31.50$26.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018972Author Dorothy HartleyFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
Celtic Folklore Cooking by Joanne Asala
RRP: $46.18$31.42Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs,... -
Preserving, Potting and Pickling: Food from the Store Cupboards of Europe by Elisabeth Luard
RRP: $52.50$39.10For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth... -
Cooking in Europe, 1650-1850 by Ivan P. Day 9780313346248
$102.23From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these... -
In The French Kitchen With Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy by Mardi Michels
RRP: $52.40$34.46Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Gourmand World Cookbook Award 2019 and Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2019.Book InformationISBN 9780147530776Author Mardi... -
Food and Cooking of Slovenia by Janez Bogataj 9781903141601
RRP: $33.58$26.48Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographsBook InformationISBN 9781903141601Author Janez BogatajFormat HardbackPage Count 128Imprint... -
Art of Lithuanian Cooking by Maria Gieysztor de Gorgey 9780781808996
RRP: $23.08$17.41" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and... -
Century of British Cooking by Marguerite Patten
RRP: $31.50$16.492015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we... -
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets by Downton Abbey
RRP: $41.98$31.08Capture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook.Afternoon tea is a revered and treasured English tradition-and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey!... -
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse 9781903018880
RRP: $52.50$43.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018880Author Hannah GlasseFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
The Mediterranean Heart Diet: Why It Works And How To Reap The Health Benefits, With Recipes To Get You Started by Helen V. Fisher 9781555612818
$40.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781555612818Author Cynthia ThomsonFormat PaperbackPage Count 240Imprint Fisher BooksPublisher Fisher Books