European

In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861948Author Nichole AccettolaFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a...

With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment. In 2019, Georgian food was named cuisine of the year by a leading hospitality consulting firm, and the interest in Eastern European...

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155004Author Florence WhiteFormat PaperbackPage Count 400Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 190mm * 138mm * 30mm

Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has...

This best-selling cookbook is now available in paperback! More than 150 easy-to-follow recipes, plus chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.Reviews"A brilliant cultural and culinary history...a collection of recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735213838Author Daniel LeaderFormat HardbackPage Count 368Imprint Prentice Hall PressPublisher Prentice Hall Press

Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home...

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and...

Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their...

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551526874Author Emily WightFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115891Author Francois de MelogueFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815867Author Janny De MoorFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn...

Oma Gerhild's recreated the recipes to taste the same, but often with faster and easier with her special steps and techniques, and with local foods so there is no need to hunt down hard-to-find ingredients. It's no secret, grandmas make the best food...

Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends,...

From the early days of his music with Stockton's Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018972Author Dorothy HartleyFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth...

Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780738772356Author Linda RaedischFormat PaperbackPage Count 320Imprint Llewellyn Publications,U.S.Publisher Llewellyn Publications,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481811Author Arnaud FavreFormat HardbackPage Count 176Imprint HelvetiqPublisher Helvetiq

Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographsBook InformationISBN 9781903141601Author Janez BogatajFormat HardbackPage Count 128Imprint...

Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018880Author Hannah GlasseFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and...

Capture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook.Afternoon tea is a revered and treasured English tradition-and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey!...

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781548536268Author Lukas ProchazkaFormat PaperbackPage Count 58Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding...

In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over...

A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide...