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Eat: The Little Book of Fast Food by Nigel Slater
RRP: €35.69€23.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747260Author Nigel SlaterFormat PaperbackPage Count 464Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Dining With Sherlock Holmes: A Baker Street Cookbook by Julia C. Rosenblatt
RRP: €36.89€32.56A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little... -
![A Little English Cookbook by Rosa Mashiter 9780862812171 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/5060785/5059967/9780862812171__60114.1723003283.jpg?c=1 "A Little English Cookbook by Rosa Mashiter 9780862812171 [USED COPY]")
A Little English Cookbook by Rosa Mashiter 9780862812171 [USED COPY]
RRP: €7.13€2.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780862812171Author Rosa MashiterFormat HardbackPage Count 60Imprint Appletree Press LtdPublisher Appletree Press LtdWeight(grams) 122g -
![Food Wales: A Second Helping by Colin Pressdee 9781905582150 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4887943/4887171/9781905582150__06857.1722156342.jpg?c=1 "Food Wales: A Second Helping by Colin Pressdee 9781905582150 [USED COPY]")
Food Wales: A Second Helping by Colin Pressdee 9781905582150 [USED COPY]
RRP: €5.95€2.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905582150Author Colin PressdeeFormat PaperbackPage Count 192Imprint Graffeg LimitedPublisher Graffeg Limited -
Rick Stein’s Food Stories Rick Stein 9781785948602
RRP: €33.32€23.35‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and...