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Made in London: The Cookbook by Leah Hyslop
RRP: $44.60$33.09From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat. In Made in London, Londoner Leah Hyslop offers a... -
The Best of British Baking: Classic Sweet Treats and Savory Bakes by Marie Raynor
RRP: $22.28$19.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm... -
How to Cook: The Victorian Way with Mrs Crocombe by Annie Gray 9781910907429
RRP: $42.88$33.31Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a... -
The Best of British Baking: Classic Sweet Treats and Savory Bakes by Marie Rayner
RRP: $42.87$32.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786436Author Marie RaynerFormat HardbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 235mm * 191mm *... -
The Surrey Cook Book: A celebration of the amazing food and drink on our doorstep. by Kate Eddison 9781910863503
RRP: $25.64$14.49The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and... -
The North Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep by Karen Dent
RRP: $25.64$15.18The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The... -
Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley
RRP: $51.46$34.99FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom,... -
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
RRP: $32.57$25.06Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that... -
Stotty 'n' Spice Cake: Stories and traditional recipes of North East cooking by Bill Griffiths
RRP: $25.71$18.78Stotty 'n' Spice Cake brings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the... -
The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater by Elizabeth Thomson 9781641520218
RRP: $29.14$20.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520218Author Elizabeth ThomsonFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm *... -
Scottish Cookery by Christopher Trotter 9781842045541
RRP: $17.14$14.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781842045541Author Christopher TrotterFormat PaperbackPage Count 160Imprint Lomond BooksPublisher Lomond Books -
Georgian Recipes and Remedies: A Country Lady's Household Handbook by Michael J Rochford 9781526727299
RRP: $27.43$19.91Discover the recipes for Mrs Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries as green as they grow' and make Sir Theodore Colladon's Peace Flower Syrup. Feast on Lady St Quintin's Dutch Pudding and Mrs... -
Watercress, Willow and Wine: A Celebration of Recipes and Wines from English Vineyards by Cindy-Marie Harvey 9781913532864
RRP: $42.88$34.82There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of... -
Flavours of England: Afternoon Tea by Gilli Davies 9781912654949
RRP: $11.99$8.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654949Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Taste of Scotland by Carol Wilson
RRP: $11.99$8.80The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested... -
Classic Recipes of Wales by Annette Yates 9780754830207
RRP: $10.29$8.77This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages... -
Flavours of Wales: The Cheese Cookbook by Gilli Davies 9781912050260
RRP: $11.99$8.80Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050260Author Gilli DaviesFormat HardbackPage Count... -
Fish and Chips: A History by Panikos Panayi
RRP: $20.57$12.20Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the... -
Flavours of England: Suppers & Snacks by Gilli Davies 9781912654956
RRP: $11.99$8.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654956Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Pigs for the Freezer: A Guide to Small-Scale Production by Linda McDonald-Brown
RRP: $29.14$23.67Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a... -
The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb
RRP: $42.88$31.36The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn... -
Trifle by Helen Saberi 9781903018729
RRP: $25.71$21.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018729Author Helen SaberiFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books -
Fodder & Drincan: Anglo-Saxon Culinary History by Emma Kay
RRP: $34.31$27.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248755Author Emma KayFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books -
Food Lovers' London by Jenny Linford 9781902910475
RRP: $22.28$10.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781902910475Author Jenny LinfordFormat PaperbackPage Count 360Imprint Metro Publications LtdPublisher Metro Publications LtdWeight(grams) 400gDimensions(mm)... -
Flavours of Wales: Welsh Lamb Cookbook by Gilli Davies 9781912050277
RRP: $11.99$8.80Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count... -
Nammet: A Celebration of Isle of Wight Food and Drink by Caroline Gurney-Champion 9781911487081
RRP: $34.22$32.92The Isle of Wight is nationally acclaimed as a producer of quality food and drink - known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a... -
Pie Fidelity: In Defence of British Food by Pete Brown
RRP: $17.14$12.20'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael... -
Lost World: England 1933-1936 by Dorothy Hartley 9781903018972
RRP: $25.73$21.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018972Author Dorothy HartleyFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
The Puffer Cookbook by Mandy Hamilton
RRP: $25.71$17.50In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise through... -
Celtic Folklore Cooking by Joanne Asala
RRP: $37.72$25.66Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs,... -
Devon Recipes by Catherine Rothwell
RRP: $22.28$14.55'To discover the real Devonian you have to talk about food,' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes the length and breadth of the country, she finds that this 'beautiful... -
A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer by Jimmy Doherty 9780565092849
RRP: $29.14$21.51A Taste of the Country is a celebration of country living and how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is... -
Sparkling Wine: The Vineyards of England and Wales by Stewart Wilde
RRP: $22.21$14.72In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of... -
Traditional Old English (British) Recipes by Bettina Thomas-Smith 9781483918662
RRP: $15.42$12.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781483918662Author Bettina Thomas-SmithFormat PaperbackPage Count 34Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Farmhouse Cookbook by Sarah Banbery
$28.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238559Author Banbery SarahFormat HardbackPage Count 512Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 224mm * 178mm * 38mm -
Century of British Cooking by Marguerite Patten
RRP: $25.73$13.122015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we... -
Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total. by Maz Scales 9781477684986
RRP: $17.14$15.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477684986Author Maz ScalesFormat PaperbackPage Count 146Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Ferryman's Daughter: A gripping saga of tragedy, war and hope by Juliet Greenwood
RRP: $15.42$4.99'I absolutely loved it. Hester is one heck of a woman!' Heidi Swain'A charming book seasoned with romance and a sprinkling of danger' Western MailCan Hester help her family escape desperate poverty and fulfil her dreams?1908: Hester always loved her... -
The Little Book of Whisky Tips by Andrew Langley
RRP: $10.27$9.13This is the perfect little book for all those who love a dram or two! From tips on how to nose, taste and savour to suggestions for which glassware to use for optimum appreciation, this book has it all. There's a selection of food tips which recommend... -
Modern British Food: Recipes from Parlour by Jesse Dunford Wood
RRP: $34.31$26.38With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour...