English, Scottish & Welsh

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the...

A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew...

From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat. In Made in London, Londoner Leah Hyslop offers a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781898435181Author Sutton PalmerFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 4mm

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that...

The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786436Author Marie RaynerFormat HardbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953215669Author Lindsey BarehamFormat HardbackPage Count 98Imprint Mabecron Books LtdPublisher Mabecron Books Ltd

'A delightful collection of Austen-inspired dishes' - Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' - Telegraph Online 'In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781842045541Author Christopher TrotterFormat PaperbackPage Count 160Imprint Lomond BooksPublisher Lomond Books

Discover the recipes for Mrs Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries as green as they grow' and make Sir Theodore Colladon's Peace Flower Syrup. Feast on Lady St Quintin's Dutch Pudding and Mrs...

Stotty 'n' Spice Cake brings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the...

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food...

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food...

There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654949Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested...

Sorry no description is available for this book at this time.

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654840Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654833Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050260Author Gilli DaviesFormat HardbackPage Count...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of...

This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862032Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654956Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a...

The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018729Author Helen SaberiFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248755Author Emma KayFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520003Author Susan PridmoreFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781902910475Author Jenny LinfordFormat PaperbackPage Count 360Imprint Metro Publications LtdPublisher Metro Publications LtdWeight(grams) 400gDimensions(mm)...

With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count...

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780862431426Author Bobby FreemanFormat PaperbackPage Count 32Imprint Y LolfaPublisher Y Lolfa

A Taste of the Country is a celebration of country living and how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is...

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for...

The Isle of Wight is nationally acclaimed as a producer of quality food and drink - known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a...