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Christmas with Good Housekeeping by Good Housekeeping
RRP: $37.03$26.29The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140... -
Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn
RRP: $58.50$43.97Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet Regula Ysewijn take you to the heart of what it means to be... -
Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook - Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two by Jane Lee 9781091725362
RRP: $13.63$12.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781091725362Author Jane LeeFormat PaperbackPage Count 134Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 281gDimensions(mm)... -
The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater by Elizabeth Thomson 9781641520218
RRP: $33.13$22.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520218Author Elizabeth ThomsonFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm *... -
The Lancashire Cook Book: Second Helpings: A celebration of the amazing food and drink on our doorstep. by Katie Fisher
RRP: $29.15$17.26The Lancashire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket's second best-selling cook book that year. Working in collaboration... -
The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats by Rita Mock-Pike
RRP: $37.03$25.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040728Author Rita Mock-PikeFormat HardbackPage Count 176Imprint Ulysses PressPublisher Ulysses Press -
Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking by Mary Berry 9780241206881 [USED COPY]
RRP: $39.00$5.46Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for... -
Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking by Mary Berry
RRP: $39.00$29.82Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for... -
The Language of Food: "A recipe can be as beautiful as a poem" by Annabel Abbs
RRP: $29.23$18.25'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's... -
English Bread and Yeast Cookery by Elizabeth David
RRP: $33.13$23.95In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced... -
The Welsh Cook Book by Amberley Publishing 9781445643397
RRP: $17.53$11.74Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint... -
The Little Laverbread Book Jonathan Williams 9781802584936
RRP: $19.48$12.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802584936Author Jonathan WilliamsFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg Limited -
The Great Northern Cookbook by Sean Wilson 9781444761139
$15.35As seen on TV"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and... -
Pieminister: A Pie for All Seasons by Jon Simon
RRP: $48.75$26.03A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way... -
Favourite Devonshire Recipes: Traditional Country Fare June Kittow 9780906198964
RRP: $4.88$4.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780906198964Author June KittowFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm -
The Scottish Food Bible by Claire MacDonald 9781780272283 [USED COPY]
RRP: $9.73$4.47Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients -... -
Restaurant Nathan Outlaw by Nathan Outlaw
RRP: $97.50$65.85The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in... -
Churchill's Cookbook by Georgina Landemare 9781904897736
RRP: $25.33$17.53It is well to remember that the stomach governs the world. Winston Churchill Mrs. Landemare s food is distinguished. She is an inspired intuitive cook. Clementine Churchill "Churchill s Cookbook" provides fascinating insight into what the legendary... -
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties by Tricia Cohen 9781510737273
RRP: $33.13$22.39The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house...The mouthwatering Poldark cookery book you've dreamed about!Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch,... -
A Long Stride: The Story of the World's No. 1 Scotch Whisky by Nicholas Morgan
RRP: $33.13$23.36The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become... -
The Gilbert Scott Book of British Food by Marcus Wareing
RRP: $58.50$42.80Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and... -
Larder: From pantry to plate - delicious recipes for your table by Robin Gill
RRP: $50.70$37.62'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times Larder is set to change the way the world looks at and... -
Elizabeth David's Christmas Jill Norman 9780718178505
RRP: $33.13$23.95A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we... -
Borough Market: Edible Histories: Epic tales of everyday ingredients Mark Riddaway 9781529349733
RRP: $21.43$12.62One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods... -
A Fish Supper and a Chippy Smile: Love, Hardship and Laughter in a South East London Fish-and-Chip Shop by Hilda Kemp
RRP: $17.53$12.09'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m... -
Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Annette Yates 9780754834229
RRP: $39.00$32.55This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring... -
The Geordie Cook Book by Peggy Howey 9780946928224
$8.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780946928224Author Peggy HoweyFormat PaperbackPage Count 40Imprint Butler PublishingPublisher Butler Publishing -
The Puffer Cookbook by Mandy Hamilton
RRP: $29.23$19.89In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise through... -
The British Larder: A Cookbook For All Seasons by Madalene Bonvini-Hamel
RRP: $78.00$56.14The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal,... -
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
RRP: $25.33$18.51In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as... -
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses by Steve Parker
RRP: $21.43$14.43'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its... -
The Great British Farmhouse Cookbook (Yeo Valley) by Sarah Mayor
RRP: $39.00$28.43Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100... -
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip by Keri Davies
RRP: $37.03$8.01'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks... -
Eat Like a Local LONDON by Bloomsbury
RRP: $19.48$13.86Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Londoners. You'll also find insights... -
The Culinary Recipes of Medieval England by Constance B. Hieatt 9781909248304
RRP: $68.25$56.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248304Author Constance B. HieattFormat HardbackPage Count 240Imprint Prospect BooksPublisher Prospect Books -
The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495761Author Marte Marie ForsbergFormat HardbackPage Count 288Imprint Crown PublicationsPublisher Random House USA Inc -
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse 9780486795768
RRP: $28.26$17.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486795768Author Hannah GlasseFormat PaperbackPage Count 336Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Restaurant Nathan Outlaw: Special Edition by Nathan Outlaw
RRP: $487.50$79.54In this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in... -
Good Old-Fashioned Puddings: New Edition (National Trust Food) Sara Paston-Williams 9781907892349
RRP: $37.03$26.73A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National... -
English Food by Jane Grigson 9780091770433
RRP: $78.00$56.14English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a...