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Home Cooked: Recipes from the Farm Kate Humble 9781856754620
RRP: $48.75$33.89'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA... -
The Official Downton Abbey Cookbook Annie Gray 9781781319574
RRP: $50.70$35.06The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that... -
Hawksmoor: Restaurants & Recipes by Huw Gott 9781848094567
RRP: $68.25$50.49'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon RamsayFrom inauspicious... -
Classic: Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry
RRP: $50.70$37.62"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to... -
The Great Book Of Yorkshire Pudding by Elaine Lemm 9781912101504
RRP: $15.58$11.29For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding... -
Madhur Jaffrey's Curry Nation by Madhur Jaffrey
RRP: $50.70$36.45Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible... -
Borough Market: The Knowledge: Produce - Skills - Recipes Angela Clutton 9781399700627
RRP: $52.65$36.25SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake 9780008413668
RRP: $19.48$12.95The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion... -
The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's Representatives around the world by Ameer Kotecha 9780993354069
RRP: $58.50$43.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354069Author Ameer KotechaFormat HardbackPage Count 336Imprint Jon Croft EditionsPublisher Jon Croft Editions -
Jack Stein's World on a Plate: Local produce, world flavours, exciting food Jack Stein 9781472949387
RRP: $50.70$15.68Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the... -
Foodie Breaks: England, Scotland, Northern Ireland, and Wales: 25 Places, 250 Essential Eating Experiences by Richard Mellor
RRP: $19.48$14.18A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies. Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh?... -
The Ferryman's Daughter: A gripping saga of tragedy, war and hope by Juliet Greenwood
RRP: $17.53$4.41'I absolutely loved it. Hester is one heck of a woman!' Heidi Swain'A charming book seasoned with romance and a sprinkling of danger' Western MailCan Hester help her family escape desperate poverty and fulfil her dreams?1908: Hester always loved her... -
Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway
RRP: $33.13$23.95* Shortlisted for Debut Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2021 *One of The Times Books of the Year 2020_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenAs a nation of food-lovers we have been... -
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School by Queen's College, Glasgow
RRP: $35.08$27.20Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book". This much sought-after book is finally available again, revised and updated for 2010, the... -
National Trust Complete Country Cookbook (National Trust Food) Laura Mason 9781907892455
RRP: $48.75$33.99A collection of 200 delicious country recipes from the National Trust. This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups,... -
Fortnum & Mason: Christmas & Other Winter Feasts by Tom Parker Bowles
RRP: $68.25$48.20Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's... -
Seasons at Highclere: Gardening, Growing, and Cooking through the Year at the Real Downton Abbey by The Countess of Carnarvon 9781529135589 [USED COPY]
RRP: $58.50$8.52Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book reveals the treasures within Highclere Castle's land and estates: Georgian... -
Seasons at Highclere: Gardening, Growing, and Cooking through the Year at the Real Downton Abbey The Countess of Carnarvon 9781529135589
RRP: $58.50$42.80Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book reveals the treasures within Highclere Castle's land and estates: Georgian... -
Flavours of Wales: Starters and Light Dishes Gilli Davies 9781909823167
RRP: $5.83$4.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909823167Author Gilli DaviesFormat PaperbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Root: Small vegetable plates, a little meat on the side by Rob Howell
RRP: $50.70$37.62Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you... -
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team by Aki Berry 9780063325920
RRP: $37.03$24.78Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, quotes, and other Easter eggs for anyone who knows that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in... -
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off Linda Collister 9780718157111
RRP: $58.50$42.80Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish... -
The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson
RRP: $97.50$73.36'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the... -
New British Wine by Abbie Moulton
RRP: $68.25$45.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314230Author Abbie MoultonFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press -
The Ultimate Diabetic Cookbook for Beginners: Easy and Healthy Low-carb Recipes Book for Type 2 Diabetes Newly Diagnosed to Live Better (21 Days Meal Plan Included) by Jamie Press 9781952613821
RRP: $37.03$32.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952613821Author Jamie PressFormat HardbackPage Count 76Imprint Lurrena PublishingPublisher Lurrena PublishingWeight(grams) 472gDimensions(mm) 279mm *... -
The Good Cook Simon Hopkinson 9781849902281
RRP: $58.50$42.80Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them... -
The Heinz Baked Beans Book by H.J. Heinz Foods UK Limited
RRP: $21.43$15.15Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of... -
The Really Quite Good British Cookbook by William Sitwell
RRP: $48.75$17.82What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries... -
Traditional Welsh Home Cooking: 65 Classic Recipes Annette Yates 9780754833680
RRP: $19.48$17.08Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with... -
Breaking Eggs: The Female Chefs Cracking Open the British Food Scene by Clare Finney 9781914314018
RRP: $54.60$36.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314018Author Clare FinneyFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press -
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War by Arabella Boxer
RRP: $31.18$22.64A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious... -
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs by Carol Wilson 9780754831495
RRP: $33.13$25.90This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples... -
Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater
RRP: $21.43$14.14Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with... -
Scotland The Best Islands by Peter Irvine
RRP: $31.18$21.94See Scotland's remarkable islands from a new perspective in this beautiful guide curated by celebrated Scotland the Best author, Peter Irvine. Featuring images from acclaimed Scottish and international photographers... -
Cooking With Heroes: The Royal British Legion Centenary Cookbook by Jon Pullen
RRP: $38.90$31.08To celebrate the centenary of The Royal British Legion, some of the world's bestselling celebrity chefs - including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers - have teamed up with acting or former members of... -
Tom Kitchin's Fish and Shellfish by Tom Kitchin
RRP: $50.70$37.62A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best... -
The Forager Handbook by Miles Irving
RRP: $78.00$57.31Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us... -
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 9780718147716
RRP: $68.25$50.49Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that... -
Lavender & Lovage: A Culinary Notebook of Memories & Recipes from Home & Abroad by Karen Burns-Booth 9781334999123
RRP: $90.62$41.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781334999123Author Karen Burns-BoothFormat HardbackPage Count 406Imprint Forgotten BooksPublisher Forgotten Books -
Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley
RRP: $58.50$39.78FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom,...