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The Official Downton Abbey Cookbook by Annie Gray
RRP: £26.00£17.98The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that... -
Hawksmoor: Restaurants & Recipes by Huw Gott
RRP: £35.00£25.89'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon RamsayFrom inauspicious... -
Classic: Delicious, no-fuss recipes from Mary's new BBC series by Mary Berry
RRP: £26.00£19.29"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to... -
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off by Linda Collister
RRP: £30.00£21.95Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish... -
A Long Stride: The Story of the World's No. 1 Scotch Whisky by Nicholas Morgan
RRP: £16.99£11.98The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become... -
The Great Book Of Yorkshire Pudding by Elaine Lemm 9781912101504
RRP: £7.99£5.79For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding... -
Tom's Table: My Favourite Everyday Recipes by Tom Kerridge
RRP: £25.00£10.54The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. 'Mouthwatering' Daily Mail 'You'll fall in love. With Tom and his food' Waitrose Weekend 'The reverse of intimidating'... -
Jamie's Great Britain by Jamie Oliver
RRP: £30.00£22.55Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to... -
Borough Market: The Knowledge: The ultimate guide to shopping and cooking by Clare Finney
RRP: £27.00£18.59SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela... -
Tender: Volume I, A cook and his vegetable patch by Nigel Slater
RRP: £30.00£21.13With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like... -
Jack Stein's World on a Plate: Local produce, world flavours, exciting food by Jack Stein
RRP: £26.00£8.04Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the... -
Foodie Breaks: England, Scotland, Northern Ireland, and Wales: 25 Places, 250 Essential Eating Experiences by Richard Mellor
RRP: £9.99£7.06A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies. Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh?... -
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School by Queen's College, Glasgow
RRP: £17.99£13.95Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book". This much sought-after book is finally available again, revised and updated for 2010, the... -
Good Old-Fashioned Puddings: New Edition by Sara Paston-Williams
RRP: £18.99£13.71A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National... -
Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway
RRP: £16.99£11.54* Shortlisted for Debut Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2021 *One of The Times Books of the Year 2020_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenAs a nation of food-lovers we have been... -
Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Annette Yates 9780754834229
RRP: £20.00£18.83This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring... -
English Food by Jane Grigson
RRP: £14.99£10.95ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to... -
The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson
RRP: £50.00£38.34'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the... -
Christmas with Good Housekeeping by Good Housekeeping
RRP: £18.99£13.48The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140... -
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
RRP: £20.00£14.35If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full... -
Seasons at Highclere by Lady Carnarvon
RRP: £30.00£21.95Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book reveals the treasures within Highclere Castle's land and estates: Georgian... -
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War by Arabella Boxer
RRP: £15.99£11.61A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious... -
Flavours of Wales: Starters & Light Dishes by Gilli Davies
RRP: £2.99£2.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909823167Author Gilli DaviesFormat PaperbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Root: Small vegetable plates, a little meat on the side by Rob Howell
RRP: £26.00£19.29Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you... -
Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef by Marco Pierre White
RRP: £25.00£22.79Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesFrom Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of... -
The Good Cook by Simon Hopkinson
RRP: £30.00£21.95Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them... -
The Ultimate Diabetic Cookbook for Beginners: Easy and Healthy Low-carb Recipes Book for Type 2 Diabetes Newly Diagnosed to Live Better (21 Days Meal Plan Included) by Jamie Press 9781952613821
RRP: £18.99£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952613821Author Jamie PressFormat HardbackPage Count 76Imprint Lurrena PublishingPublisher Lurrena PublishingWeight(grams) 472gDimensions(mm) 279mm *... -
The Really Quite Good British Cookbook by William Sitwell
RRP: £25.00£8.92What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries... -
The Heinz Baked Beans Book by H.J. Heinz Foods UK Limited
RRP: £10.99£7.77Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of... -
Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater
RRP: £10.99£7.25Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with... -
The Forager Handbook by Miles Irving
RRP: £35.00£25.29Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us... -
The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats by Rita Mock-Pike
RRP: £18.99£13.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040728Author Rita Mock-PikeFormat HardbackPage Count 176Imprint Ulysses PressPublisher Ulysses Press -
Lavender & Lovage: A Culinary Notebook of Memories & Recipes from Home & Abroad by Karen Burns-Booth 9781334999123
RRP: £46.47£44.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781334999123Author Karen Burns-BoothFormat HardbackPage Count 406Imprint Forgotten BooksPublisher Forgotten Books -
Pasties by Lindsey Bareham 9780953215669
RRP: £10.99£8.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953215669Author Lindsey BarehamFormat HardbackPage Count 98Imprint Mabecron Books LtdPublisher Mabecron Books Ltd -
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs by Carol Wilson 9780754831495
RRP: £16.99£13.28This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples... -
Fortnum & Mason: Christmas & Other Winter Feasts by Tom Parker Bowles
RRP: £35.00£24.22Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's... -
The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495761Author Marte Marie ForsbergFormat HardbackPage Count 288Imprint Crown PublicationsPublisher Random House USA Inc -
Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook - Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two by Jane Lee 9781091725362
RRP: £6.99£6.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781091725362Author Jane LeeFormat PaperbackPage Count 134Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 281gDimensions(mm)... -
The Great Northern Cookbook by Sean Wilson 9781444761139
£7.66As seen on TV"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and... -
Winning Welsh Recipes: A Collection of Delicious, Easy Dish Ideas from Wales! by Thomas Kelly
RRP: £10.24£8.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781796717501Author Thomas KellyFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 132gDimensions(mm)...