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National Trust Complete Country Cookbook by Laura Mason
RRP: $42.88$29.90A collection of 200 delicious country recipes from the National Trust. This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups,... -
Pollen Street by Jason Atherton
RRP: $85.77$64.53Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a... -
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails by Huw Gott
RRP: $51.46$38.68Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world... -
Traditional Scottish Recipes by Eleanor Cowan 9781902407777
RRP: $7.72$5.99Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips -... -
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
RRP: $41.17$28.83aran (Scottish Gaelic)From the Old Irish aranNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake 9780008413668
RRP: $17.14$11.39The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion... -
Welsh Food Stories by Carwyn Graves
RRP: $25.71$18.78Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in... -
Preserves by Pam Corbin 9780747595328
RRP: $32.57$21.41Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of... -
Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations by Mary Berry
RRP: $42.88$18.06"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings... -
Trullo by Tim Siadatan
RRP: $42.88$31.94'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a... -
Spice At Home by Vivek Singh 9781472910905
RRP: $46.31$34.80Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his... -
The Hedgerow Handbook: Recipes, Remedies and Rituals by Adele Nozedar
RRP: $25.71$18.78'Nozedar is a font of botanical insight'GuardianWITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COXCelebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by... -
The Cook Book: Fortnum & Mason by Tom Parker Bowles
RRP: $60.04$41.54Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and... -
Paul Hollywood's British Baking by Paul Hollywood
RRP: $42.88$31.94Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming... -
English Seafood Cookery by Rick Stein
RRP: $22.28$15.59'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on... -
Baking Imperfect by Lottie Bedlow
RRP: $34.31$23.59Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you... -
Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection) by Nigella Lawson
RRP: $46.31$35.25Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With her no-nonsense... -
Fortnum & Mason: Time for Tea by Tom Parker Bowles
RRP: $42.88$28.87Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes... -
Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces by Chow Mezger
RRP: $37.74$25.66Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets... -
Mary Berry: Foolproof Cooking by Mary Berry
RRP: $51.46$37.65In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious... -
Café Canna: Recipes from a Hebridean Island by Gareth Cole 9781780278513
RRP: $42.88$29.14Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the... -
RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner by Matthew Biggs
RRP: $34.31$11.94Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every... -
Tom Kerridge's Best Ever Dishes by Tom Kerridge
RRP: $44.60$34.63Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. 'Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be:... -
Prue: My All-time Favourite Recipes by Prue Leith
RRP: $42.88$31.94Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that... -
English Puddings by Mary Norwak 9781909166233
RRP: $25.71$18.99With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly... -
New British Wine by Abbie Moulton
RRP: $60.04$40.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314230Author Abbie MoultonFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press -
Cooking With Heroes: The Royal British Legion Centenary Cookbook by Jon Pullen
RRP: $34.22$27.34To celebrate the centenary of The Royal British Legion, some of the world's bestselling celebrity chefs - including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers - have teamed up with acting or former members of... -
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip by Keri Davies
RRP: $32.57$5.69'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks... -
The Farmer's Market Cookbook: Recipes for fabulous farmhouse food by Emma Summer 9781843097471
RRP: $5.13$4.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843097471Author Emma SummerFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing -
A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft by Fi Martynoga
RRP: $22.28$14.75This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from... -
Cake: A Slice of British Life by Andrew Baker
RRP: $29.14$19.33'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge,... -
No Place Like Home: Seasonal English Cooking by Rowley Leigh 9781908337108
RRP: $17.14$6.02Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the... -
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Pen Vogler
RRP: $17.14$11.00Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated... -
Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890
RRP: $44.60$33.09Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and... -
A Flash in the Pan: Simple, speedy stovetop recipes by John Whaite
RRP: $34.31$23.59'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable... -
Comfort: Delicious Bakes and Family Treats by Candice Brown
RRP: $37.74$28.51Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her... -
Simple Cakes by Mary Berry
RRP: $29.14$21.75Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones... -
Traditional Welsh Home Cooking: 65 Classic Recipes by Annette Yates 9780754833680
RRP: $17.14$14.01Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with... -
The Book of St John: Over 100 brand new recipes from London's iconic restaurant by Fergus Henderson
RRP: $60.04$43.38'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella... -
Home Cooked: Recipes from the Farm by Kate Humble
RRP: $42.88$29.81'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA...