English, Scottish & Welsh

'Nozedar is a font of botanical insight'GuardianWITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COXCelebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by...

'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking...

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910566909Author Zoe AlakijaFormat HardbackPage Count 196Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862025Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the...

Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and...

Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With her no-nonsense...

aran (Scottish Gaelic)From the Old Irish aranNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her...

London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this...

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love...

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food...

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like...

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings...

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets...

Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local...

'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a...

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his...

The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. 'Mouthwatering' Daily Mail 'You'll fall in love. With Tom and his food' Waitrose Weekend 'The reverse of intimidating'...

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes...

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to...

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to...

Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the...

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on...

In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious...

Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the...

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you...

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that...

Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. 'Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be:...

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly...

This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from...

Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to...

Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910566763Author Helen CathcartFormat HardbackPage Count 288Imprint Hoxton Mini PressPublisher Hoxton Mini Press

'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable...

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming...

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella...

Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her...