English, Scottish & Welsh

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781508402480Author Brenda Van NiekerkFormat PaperbackPage Count 48Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781076075604Author Sophia FreemanFormat PaperbackPage Count 136Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 209g

MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995762336Author Sandra HawkinsFormat HardbackPage Count 144Imprint Great British Book PublishingPublisher Great British Book PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781082320767Author Jennifer JonesFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325697Author Martha BradleyFormat PaperbackPage Count 210Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565542907Author Marion MaxwellFormat HardbackPage Count 60Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 113gDimensions(mm)...

Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325857Author Martha BradleyFormat PaperbackPage Count 250Imprint Prospect BooksPublisher Prospect Books

Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018507Author Eileen WhiteFormat HardbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

"Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will...

There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953277599Author Ian McAdamFormat PaperbackPage Count 44Imprint Brown & WhittakerPublisher Brown & Whittaker

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747260Author Nigel SlaterFormat PaperbackPage Count 464Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781542318891Author Phil RobinsonFormat PaperbackPage Count 38Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780862812171Author Rosa MashiterFormat HardbackPage Count 60Imprint Appletree Press LtdPublisher Appletree Press LtdWeight(grams) 122g

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and...