Chinese

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good-and look so easy to make? Still don't know the difference between Sichuan,...

An eye-opening and soul-nourishing journey through Chinese food around the world.*A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE**A NEW YORK POST BEST NEW BOOK* From Cape Town, South Africa, to small-town Saskatchewan,...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073567Author Jeff MaoFormat PaperbackPage Count 144Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 203mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062243416Author Danny BowienFormat HardbackPage Count 336Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787134195Author Kwoklyn WanFormat HardbackPage Count 160Imprint Quadrille PublishingPublisher Quadrille PublishingWeight(grams) 680gDimensions(mm) 234mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748953Author Abraham ConlonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1372gDimensions(mm) 280mm *...

In Easy Asian Paleo, with 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam and beyond, ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way. She includes easy meals, fun and...

If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399537707Author Donna KleinFormat PaperbackPage Count 240Imprint Perigee Books,U.S.Publisher Penguin Putnam IncWeight(grams) 1g

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute-a collection of personal memories of the...

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most...

This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781556437656Author Teresa M. ChenFormat PaperbackPage Count 408Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846812170Author Bamforth JaneFormat PaperbackPage Count 512Imprint Hermes HousePublisher Anness Publishing

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157616Author Shanti ChristensenFormat PaperbackPage Count 186Imprint CallistoPublisher CallistoWeight(grams) 476gDimensions(mm) 234mm * 191mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2005 and IACP Crystal Whisk Award (Jane Grigson) 2005 and Gourmand World Cookbook Awards (USA Only) (Asian Cuisine) 2004...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (International) 2014.Book InformationISBN 9780393089042Author Fuchsia DunlopFormat HardbackPage Count 352Imprint W. W. Norton &...

Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913710866Author Aleena WongFormat PaperbackPage Count 222Imprint Readers First Publishing LtdPublisher Readers First Publishing LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623716950Author Michael ZeeFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams) 717g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788171549115Author Sanjeev KapoorFormat HardbackImprint Popular Prakashan LtdPublisher Popular Prakashan Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840385274Author Linda DoeserFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717421Author Céline ChungFormat HardbackPage Count 272Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1179g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814346443Author Christopher TanFormat PaperbackPage Count 180Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385344685Author Kian Lam KhoFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1491gDimensions(mm) 261mm *...

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063012981Author Danny BowienFormat HardbackPage Count 272Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 898gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805574Author Margaret LiFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's...

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780941676113Author Huang Su- HueiFormat PaperbackPage Count 93Imprint Wei-Chuan Publishing Co LtdPublisher Wei-Chuan Publishing Co LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951682217Author The Benedictine Sisters of PekingFormat PaperbackPage Count 94Imprint Orchard InnovationsPublisher Orchard InnovationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671509934Author Gloria Bley MillerFormat HardbackPage Count 926Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671509934Author Gloria Bley MillerFormat HardbackPage Count 926Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education...

Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.Book InformationISBN...

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine...

Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This landmark volume gives us the province's savoury fish and meat dishes, wonderful teas, soups, stews, congees, noodles, and...