Chinese

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing...

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn...

WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the...

If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step...

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim-better known as The CrunchBros-make, eat, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544129894Author MaangchiFormat HardbackPage Count 320Imprint Rux Martin/Houghton Mifflin HarcourtPublisher Rux Martin/Houghton Mifflin...

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING...

James Beard Award 2023 winner for Best VisualsAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food...

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried Shrimp Wontons sparked his lifelong dumpling...

Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My ShanghaiGrowing up in her mother's kitchen, Betty Liu discovered that the key to Chinese...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can...

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest,...

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609608876Author Ellen Leong BlonderFormat HardbackPage Count 144Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748953Author Abraham ConlonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1372gDimensions(mm) 280mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749820Author Carolyn PhillipsFormat HardbackPage Count 528Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1871gDimensions(mm) 259mm *...

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150...

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the...

Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and...

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210479Author Kevin PangFormat HardbackPage Count 384Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams) 1497gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156053Author Naomi Imatome-YunFormat PaperbackPage Count 152Imprint Rockridge University PressPublisher Callisto Media Inc.

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358622192Author Zoey Xinyi GongFormat HardbackPage Count 288Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 178g

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (International) 2014.Book InformationISBN 9780393089042Author Fuchsia DunlopFormat HardbackPage Count 352Imprint W. W. Norton &...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805574Author Margaret LiFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101906637Author Helen YouFormat HardbackPage Count 128Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A...

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A...

An eye-opening and soul-nourishing journey through Chinese food around the world.*A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE**A NEW YORK POST BEST NEW BOOK* From Cape Town, South Africa, to small-town Saskatchewan,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals, from the opulent Eight Treasures fete to the 'Tail-Burning' banquet of the Tang Dynasty and the Qing court's extravagant 'complete Manchu-Han feast'. We...

Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062243416Author Danny BowienFormat HardbackPage Count 336Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm)...