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Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy 9781646115877
RRP: £16.99£11.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115877Author Chris ToyFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 236mm * 191mm *... -
Exploring China: A Culinary Adventure: 100 recipes from our journey by Ching-He Huang 9781849904988
£29.79Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come... -
Takeaway: Stories from a childhood behind the counter by Angela Hui
RRP: £16.99£11.54SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compellingly written, tender and thoughtful' Ruby Tadoh'A warm, incandescent memoir about identity, food, family,... -
The Food of Taiwan by Cathy Erway
RRP: £22.99£16.18While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of... -
Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang
RRP: £25.00£17.77The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens... -
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei 9781982198978
RRP: £30.00£20.41An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's... -
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee
RRP: £26.00£18.65In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around... -
Stir Crazy by Ching-He Huang
RRP: £25.00£16.78Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board... -
The Chinese Medicine Cookbook: Nourishing Recipes to Heal and Thrive by Stacey Isaacs 9781641524674
RRP: £16.99£12.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524674Author Stacey IsaacsFormat PaperbackPage Count 194Imprint Althea PressPublisher Althea PressWeight(grams) 458gDimensions(mm) 235mm * 191mm * 13mm -
Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen by Mr. Peng
RRP: £25.00£18.62Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest,... -
Land of Fish and Rice by Fuchsia Dunlop
RRP: £26.00£18.98'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious... -
This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More by Brendan Pang
RRP: £17.99£12.14Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried Shrimp Wontons sparked his lifelong dumpling... -
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi
RRP: £37.50£19.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544129894Author MaangchiFormat HardbackPage Count 320Imprint Rux Martin/Houghton Mifflin HarcourtPublisher Rux Martin/Houghton Mifflin... -
Korean BBQ by Bill Kim
RRP: £23.00£16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc -
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Joanna Hu 9781911668473
RRP: £22.00£16.02James Beard Award 2023 winner for Best VisualsAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food... -
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing by Zoey Xinyi Gong
RRP: £30.00£19.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358622192Author Zoey Xinyi GongFormat HardbackPage Count 288Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 178g -
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen by The Dumpling Sisters
RRP: £25.00£17.38Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING... -
Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours by Jeff and Jordan Kim 9780760385234
RRP: £18.99£12.75Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim-better known as The CrunchBros-make, eat, and... -
Bao Family: Recipes from the eight culinary regions of China by Céline Chung
RRP: £26.00£18.29Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and... -
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
RRP: £27.00£10.54Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150... -
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More by Terri Dien 9781641526944
RRP: £19.99£13.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526944Format PaperbackPage Count 200Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm -
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More by Maggie Zhu
RRP: £19.99£13.03Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the... -
Amboy: Recipes from the Filipino-American Dream by ,Alvin Cailan
£27.63Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favourite specialising in affordable but... -
The Dumpling Galaxy Cookbook by Max Falkowitz
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101906637Author Helen YouFormat HardbackPage Count 128Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA... -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun
RRP: £24.99£15.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788010Author Naomi Imatome-YunFormat HardbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 240mm *... -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun 9781623156053
£11.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156053Author Naomi Imatome-YunFormat PaperbackPage Count 152Imprint Rockridge University PressPublisher Callisto Media Inc. -
Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu 9780156033749
RRP: £24.99£18.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm... -
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food: A Cookbook by Brandon Jew
RRP: £33.00£22.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc -
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs by Linda Doeser 9781843092629
RRP: £8.99£7.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843092629Author Linda DoeserFormat PaperbackPage Count 512Imprint Ultimate EditionsPublisher Anness Publishing -
This Is a Book About Noodles by Brendan Pang
RRP: £19.99£13.35If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus noodle dishes, including recipes for incredible sauces and step-by-step... -
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking by Vivian Aronson
RRP: £16.99£11.54Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a... -
All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips
RRP: £33.00£22.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749820Author Carolyn PhillipsFormat HardbackPage Count 528Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1871gDimensions(mm) 259mm *... -
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan
RRP: £34.00£26.85Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in... -
The Mission Chinese Food Cookbook by Danny Bowien 9780062243416
RRP: £39.99£23.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062243416Author Danny BowienFormat HardbackPage Count 336Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm)... -
Chinese Street Food: A Field Guide for the Adventurous Diner by Frank Kasell 9789887792727
RRP: £16.99£11.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789887792727Author Frank KasellFormat PaperbackPage Count 200Imprint Blacksmith BooksPublisher Blacksmith Books -
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant by Wilson Tang
RRP: £25.00£9.94A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of... -
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao 9781984862174
RRP: £30.00£19.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984862174Author Jing GaoFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Dim Sum by Ellen Leong Blonder
RRP: £22.00£14.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609608876Author Ellen Leong BlonderFormat HardbackPage Count 144Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA... -
The Emperor's Feast: A History of China in Twelve Meals by Jonathan Clements
RRP: £25.00£16.78'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A... -
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen by Alan Richardson
£23.77The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute-a collection of personal memories of the...