Chinese

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788171549115Author Sanjeev KapoorFormat HardbackImprint Popular Prakashan LtdPublisher Popular Prakashan Ltd

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing...

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and...

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury’s Global Kitchen series, this book takes readers on a food tour of China, covering...

The vastness of China's geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" is a two-fold book that uncovers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789881774231Author Liza ChuFormat PaperbackPage Count 108Imprint Blacksmith BooksPublisher Blacksmith BooksWeight(grams) 159g

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717421Author Céline ChungFormat HardbackPage Count 272Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1179g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578179Author Jon KungFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1230g

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (International) 2014.Book InformationISBN 9780393089042Author Fuchsia DunlopFormat HardbackPage Count 352Imprint W. W. Norton &...

Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home! Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781614728528Author Sean J. S. ChenFormat PaperbackPage Count 464Imprint Berkshire Publishing GroupPublisher Berkshire Publishing GroupWeight(grams) 633g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781705876107Author Noah JerrisFormat PaperbackPage Count 70Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 113gDimensions(mm)...

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour...

Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My ShanghaiGrowing up in her mother's kitchen, Betty Liu discovered that the key to Chinese...

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would...

Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families...