Australian & Oceanian

This title features classic Filipino recipes, made easy with 70 authentic traditional dishes, shown step-by-step in 400 beautiful photographs. It offers a sensational collection of traditional and exotic recipes that captures the essence of the cuisine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781743055533Author Allison ReynoldsFormat PaperbackPage Count 168Imprint Wakefield PressPublisher Wakefield PressWeight(grams) 220g

In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646998770Author Nalini NaiduFormat PaperbackPage Count 154Imprint Anni PublishingPublisher Anni PublishingWeight(grams) 277gDimensions(mm) 254mm * 178mm...

This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580084826Author Roy YamaguchiFormat HardbackPage Count 248Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1111gDimensions(mm) 273mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952117466Author Betty McDowellFormat PaperbackPage Count 100Imprint Fighting Dreams Productions IncPublisher Fighting Dreams Productions IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798223996279Author Clock Street BooksFormat PaperbackPage Count 78Imprint Clock Street BooksPublisher Clock Street BooksWeight(grams) 118g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952117794Author Susan PerryFormat PaperbackPage Count 78Imprint Fighting Dreams Productions IncPublisher Fighting Dreams Productions IncWeight(grams) 118g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781743058039Author Angela HeuzenroederFormat PaperbackPage Count 342Imprint Wakefield PressPublisher Wakefield PressWeight(grams) 170g

The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before Garlic we had meat and potatoes; After Garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780987593900Author Michael GoddardFormat PaperbackPage Count 102Imprint Bake TrainPublisher Bake TrainWeight(grams) 268gDimensions(mm) 216mm * 216mm * 7mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649842831Author Claire KrefftFormat HardbackPage Count 106Imprint Claire KrefftPublisher Claire KrefftWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649842824Author Claire KrefftFormat PaperbackPage Count 106Imprint Claire KrefftPublisher Claire KrefftWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781877372759Author Helen LeachFormat PaperbackPage Count 208Imprint Otago University PressPublisher Otago University PressWeight(grams) 418gDimensions(mm)...

Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and...