Australian & Oceanian

This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can experience the exciting taste of Filipino food in more than 25...

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Nagi Maehashi is Australia's favourite cook - and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747321Author Martin CateFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1151gDimensions(mm) 234mm * 196mm *...

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and...

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593534861Author Hetty Lui McKinnonFormat HardbackPage Count 528Imprint Random House IncPublisher Random House USA Inc

**A SUNDAY TIMES BESTSELLER** Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul! Whether you have 15 minutes or an hour to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748953Author Abraham ConlonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1372gDimensions(mm) 280mm *...

"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go..." -Anthony BourdainGood food is...

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella...

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul! Good food feeds the soul, great cooking shares the love. Bursting with...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016,...

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its...

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce...

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350...

"An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749509Author Desmond TanFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1168gDimensions(mm) 261mm * 210mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760980153Author Colin FassnidgeFormat PaperbackPage Count 232Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 830gDimensions(mm) 260mm * 253mm...

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and...

Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet...

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa KirosThe easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and...

Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favourite specialising in affordable but...

Experience the traditional flavors of Hawai'i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch with your...

Andrew McConnell's Supernormal is one of Australia's most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne's Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first...

IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856753Author Chloe FrechetteFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA Inc

Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085564Author Stephen SiegelmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 211mm...

In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and...

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia.'This girl is a force to be reckoned with.' Gordon Ramsay When chef Annaliese Gregory relocated after years of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498069Author Martha ChengFormat HardbackPage Count 96Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 459gDimensions(mm) 212mm *...

Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well...

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia,...

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...

In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.Nornie grew up on the island of Mer in the Torres Strait and...

In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason. Reece...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781991165732Author Kelly GibneyFormat HardbackPage Count 256Imprint Beatnik PublishingPublisher Beatnik Publishing

Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving "local food" have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646998770Author Nalini NaiduFormat PaperbackPage Count 154Imprint Anni PublishingPublisher Anni PublishingWeight(grams) 277gDimensions(mm) 254mm * 178mm...