Asian

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Chefs/Restaurants) 2013. Commended for IACP Crystal Whisk Award (First Book) 2013.Book InformationISBN 9781607740537Author Charles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814974868Author LIV WanFormat PaperbackPage Count 144Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish International...

From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast...

Andrew McConnell's Supernormal is one of Australia's most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne's Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2005 and IACP Crystal Whisk Award (Jane Grigson) 2005 and Gourmand World Cookbook Awards (USA Only) (Asian Cuisine) 2004...

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew...

Experience the World of Japanese Pop Culture Through a Whole New Medium-Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience...

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed...

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you...

The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781553658634Author Stephanie YuenFormat PaperbackImprint Douglas & McIntyrePublisher Douglas & McIntyreWeight(grams) 862g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814276023Author Yee Soo LeongFormat PaperbackPage Count 148Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789815084825Author Betty SawFormat PaperbackPage Count 176Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish International...

The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760792855Author New Holland PublishersFormat HardbackPage Count 128Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 300g

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean,...

Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully...

Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully...

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780473453817Author Ric WatsonFormat HardbackPage Count 340Imprint Bedford House Press LimitedPublisher Bedford House Press LimitedWeight(grams)...

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort...

"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250071019Author Meera SodhaFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1157gDimensions(mm) 246mm * 196mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765711Author Chris ToyFormat PaperbackPage Count 122Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 299gDimensions(mm) 235mm * 191mm *...

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown-even though they're delicious, nutritious, and easy to grow in northern climates. Caroline, Stephanie, and Patricia Wang, three sisters of Cantonese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533528Author Diana KuanFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789815084795Author Lee Sook ChingFormat PaperbackPage Count 176Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948062800Author Eleanor FordFormat HardbackPage Count 240Imprint Apollo PublishersPublisher Apollo Publishers

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578327839Author Liezel de la IslaFormat PaperbackPage Count 50Imprint Lzl BooksPublisher Lzl BooksWeight(grams) 95g

Traditional Asian home cooking - with a modern twist! A journey across a continent of incredible flavours and smells, ingredients and inspiration - this book brings together all the best home cooking, street food favourites, healthy fakeaways and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070238Author Susan NgFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm) 203mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635650020Author Cynthia Chen McternanFormat HardbackPage Count 336Imprint Rodale BooksPublisher Random House USA Inc

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814868723Author Emily YeoFormat PaperbackPage Count 96Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish International...

Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region...

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir...

Produced as a celebration of Singapore's renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to knowand more!about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate...