Southern States

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.About the AuthorLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848734459Author Morgan MurphyFormat PaperbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

The fate of the USS Flier is one of the most astonishing stories of the Second World War. On August 13, 1944, the submarine struck a mine and sank to the bottom of the Sulu Sea in less than one minute, leaving only fourteen of its crew of eighty-six...

Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2009 and SIBA Book Award 2009.Book InformationISBN 9780307351401Author Martha Hall FooseFormat HardbackPage Count 256Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455618767Author Poppy TookerFormat HardbackPage Count 136Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781889593289Author Mira PerrizoFormat PaperbackPage Count 303Imprint Bower HousePublisher Bower HouseWeight(grams) 544g

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455625673Author Suzanne OrmondFormat PaperbackPage Count 192Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 408g

Enjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookbook from bestselling author Ashley Craft.The...

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608011506Author Nathaniel BurtonFormat PaperbackPage Count 416Imprint University of New Orleans PressPublisher University of New Orleans...

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589809970Author Peggy Scott LabordeFormat HardbackPage Count 272Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 0g

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown,...

An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589806467Author Gloria ChadwickFormat PaperbackPage Count 240Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781401605049Author Michael SternFormat PaperbackPage Count 224Imprint Rutledge Hill Press,U.S.Publisher Rutledge Hill Press,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455625666Author Suzanne OrmondFormat PaperbackPage Count 192Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 408g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455614585Author Helen ThompsonFormat HardbackPage Count 96Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803310Author Ashley EnglishFormat HardbackPage Count 256Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Southerners adore their appetizers, and this collection of 60 recipes-served up with a healthy dose of Southern hospitality-shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455620609Author Jyl BensonFormat PaperbackPage Count 128Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 0g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423664000Author Don DrakeFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780898653236Author Mary Reid BarrowFormat PaperbackPage Count 284Imprint Donning Company PublishersPublisher Donning Company PublishersWeight(grams) 550g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590428Author Janice T MancusoFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 126g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590640Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590558Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590534Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590459Author Janice T MancusoFormat PaperbackPage Count 96Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455618484Author Tom BaileyFormat HardbackPage Count 192Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 978g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423663775Author Eliza CrossPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes...

An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and...

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423665489Author Ashley SchoenithFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848755133Author Cynthia GraubartFormat HardbackImprint Oxmoor House, IncorporatedPublisher Oxmoor House, Incorporated

Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from...

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood...