Southern States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603958Author Natasha NewtonFormat PaperbackPage Count 304Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062379290Author Michael W TwittyFormat HardbackPage Count 464Imprint Amistad PressPublisher Amistad PressWeight(grams) 680g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062669834Author Carla HallFormat HardbackPage Count 336Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm) 236mm *...

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers'...

Baking in the American South is honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association.Experience mouthwatering Southern baking-from humble home kitchens to innovative...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804139427Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 255mm...

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, treacherous journeys...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581328Author Sam JonesFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Ten Speed Press

1588180492About the AuthorJessica Greene ais the co owner-operator of the beloved vegetarian restaurant The Grit. She lives in Athens, Georgia. Ted Hafer is co owner-operator of the beloved vegetarian restaurant The Grit. He lives in Athens, Georgia...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848745806Author Jessica DupuyFormat HardbackPage Count 272Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams) 1192g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580082570Author Sema WilkesFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 261mm *...

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or...

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186155Author Trisha YearwoodFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653462Author Suzanne VizethannFormat HardbackPage Count 208Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story-recipe by recipe-of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary...

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984-one of the wildly popular Foxfire books drawn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476795737Author Kay RobertsonFormat PaperbackPage Count 272Imprint Atria BooksPublisher Simon & SchusterWeight(grams) 454gDimensions(mm) 229mm * 185mm *...

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062460257Author Amber WilsonFormat HardbackPage Count 256Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1043gDimensions(mm) 239mm *...

Along the way, Reed discovers the perfect Pimm's Royale at the Ritz Paris, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451662207Author Carla HallFormat PaperbackPage Count 336Imprint Free PressPublisher Free PressWeight(grams) 885gDimensions(mm) 229mm * 185mm * 20mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882898704Author Howard MitchamFormat PaperbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 534g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848743529Author The Editors of Southern LivingFormat PaperbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653103Author Courtney WhitmoreFormat HardbackPage Count 200Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With...

Everybody has one in their collection. You know-one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803310Author Ashley EnglishFormat HardbackPage Count 256Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table whether it's a busy weeknight or a slow Sunday afternoon...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616285401Author Michael HudmanFormat HardbackPage Count 256Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 1270gDimensions(mm) 255mm * 227mm * 26mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476713212Author Carrie MoreyFormat HardbackPage Count 272Imprint Atria BooksPublisher Atria BooksWeight(grams) 980gDimensions(mm) 234mm * 188mm * 25mm

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the...

Experience Suppertime at Johnny and June's Table and Enjoy Their Favorite Recipes.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565545885Author Lena RichardFormat PaperbackPage Count 158Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 240g

Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite...

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455626984Author Chef Jason SmithFormat HardbackPage Count 256Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams)...

"Miss Quad ain't playing around, and you can taste it in every bite." -Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186742Author Ronni LundyFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1208gDimensions(mm) 262mm *...